strawberry pie with cream cheese recipe

Written BySheba G Updated On
strawberry pie with cream cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best strawberry pie with cream cheese recipe

I’ve always been a fan of classic desserts, and this strawberry pie with cream cheese recipe is one of my favorites. I first discovered it at a family gathering, where my grandmother served it as a show-stopping dessert. The combination of sweet strawberries and tangy cream cheese is a match made in heaven.

As soon as I took a bite, I knew I had to have the recipe. My grandmother was happy to share it with me, and I’ve been making it ever since. It’s become a staple in our household, especially during the spring when strawberries are in season.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some simple kitchen techniques. Despite its simplicity, the end result is impressive – a beautiful pie with a flaky crust and a creamy filling that’s sure to impress even the pickiest eaters. My kids love helping me in the kitchen, and they’re always excited to be the ones who get to take the first slice.

As for me, I love that this recipe allows me to use up fresh strawberries while they’re still plentiful. Plus, it’s a great way to get my family eating more fruits and veggies without even realizing it! We often serve this pie at family gatherings, and it never fails to be a hit.

Whether you’re looking for a special occasion dessert or just something new to try on a Tuesday night, this strawberry pie with cream cheese is an excellent choice.

Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie

4.8 from 674 votes

A delightful no-bake pie featuring a buttery graham cracker crust filled with a smooth cream cheese layer and topped with fresh strawberries in a glossy glaze. This dessert balances tangy cream cheese with sweet strawberries for a refreshing treat.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cream Cheese Layer

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Strawberry Topping

1 pound fresh strawberries, hulled and halved
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.
2Pour in melted butter and stir until all crumbs are moistened.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish using a flat-bottomed glass or measuring cup.
4Bake the crust in a preheated 375°F oven for 8 minutes until lightly golden and fragrant.
5Remove from oven and let cool completely on a wire rack, about 20 minutes.
6In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add powdered sugar and vanilla extract, beating until fully combined and no lumps remain.
8In a separate chilled bowl, whip heavy cream on high speed until stiff peaks form, about 3 to 4 minutes.
9Gently fold the whipped cream into the cream cheese mixture using a spatula until uniform and fluffy.
10Spread the cream cheese filling evenly into the cooled crust and smooth the top.
11Refrigerate for at least 2 hours until the filling is firm and set.
12In a small saucepan, combine 1/2 cup granulated sugar, cornstarch, and water.
13Cook over medium heat, stirring constantly, until the mixture thickens and becomes translucent, about 5 minutes.
14Remove from heat and stir in lemon juice.
15Arrange strawberry halves cut-side down over the chilled cream cheese layer.
16Pour the warm glaze evenly over the strawberries, covering all fruit.
17Refrigerate for at least 2 more hours until the glaze is set and the pie is fully chilled.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Saucepan
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For best results, use full-fat cream cheese and let it come to room temperature before beating to avoid lumps. The pie needs at least 4 hours of chilling time to set properly, so plan ahead.

Watch Video Of How Strawberry Cream Cheese Pie Works

This strawberry pie with cream cheese recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a delicious dessert for your family. One of my favorite things about this recipe is how well it stores in the fridge – perfect for making ahead of time!

When reheating leftovers, simply pop them in the oven at 350°F (180°C) until warmed through. For serving ideas, try pairing slices with vanilla ice cream or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Strawberry Cream Cheese Pie

What type of strawberries should I use for this recipe?

Fresh strawberries are best for this recipe, but you can also use frozen or canned strawberries if that’s what you have on hand. If using frozen or canned strawberries, be sure to thaw them first before using.

Can I substitute other types of cheese for the cream cheese?

While you can experiment with other cheeses like mascarpone or ricotta, cream cheese provides the best flavor and texture for this recipe.

How do I keep my pie crust from shrinking during baking?

To prevent your pie crust from shrinking, make sure to chill your dough properly before rolling it out and filling your pie dish.

Can I make this pie ahead of time?

Yes, you can make the filling ahead of time by preparing it up until the point where you add the whipped cream.

What if I don’t have an electric mixer? Can I still make this pie?

You can still make this pie without an electric mixer – simply use a whisk or spoon to mix your ingredients together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts