string bean soup recipe

Written BySheba G Updated On
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The Best string bean soup recipe

I’m so excited to share my favorite string bean soup recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The first time I had string bean soup was at my grandmother’s house, and it was love at first taste. She would simmer the beans in a rich chicken broth with some onion and garlic, and it was like nothing I’d ever tasted before.

The way the flavors melded together was pure magic. Over the years, I’ve tweaked the recipe to make it my own, but the basic principle remains the same – use high-quality ingredients and let them simmer together until the flavors are deep and rich.

This soup is perfect for a weeknight dinner or a special occasion – it’s easy to make in large quantities and freezes beautifully. My kids love it when I serve it with some crusty bread or over egg noodles, and it’s also a great way to get in some extra veggies.

The best part about this recipe is that it’s incredibly versatile – you can add your favorite herbs and spices to give it a personal touch. I like to add some thyme or rosemary for a more rustic flavor, while others prefer to add some red pepper flakes for an extra kick of heat.

Whatever your preference, this recipe is sure to become a staple in your household just like it has in mine.

Classic String Bean Soup

4.9 from 1310 votes

A comforting and flavorful soup made with fresh string beans, tender potatoes, and aromatic vegetables in a savory broth. This simple yet satisfying dish is perfect for a light lunch or a starter for dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Soup Base

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups vegetable or chicken broth
1 pound fresh string beans, trimmed and cut into 1-inch pieces
2 medium potatoes, peeled and diced
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

For Garnish

2 tablespoons fresh parsley, chopped
Grated Parmesan cheese (optional)

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4Pour in the broth, then add the string beans, potatoes, dried thyme, and bay leaf.
5Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 20 to 25 minutes.
6The soup is ready when the string beans are tender but still bright green and the potatoes are easily pierced with a fork.
7Remove the bay leaf and season the soup with salt and black pepper to taste.
8Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 6g

📝Notes

For a heartier soup, add cooked shredded chicken or white beans. You can also use frozen string beans if fresh are not available, just add them directly to the pot without thawing.

Watch Video Of How Classic String Bean Soup Works

This string bean soup is one of those recipes I keep coming back to because it is simple, healthy, and always hits the spot. I love that I can make a big batch on the weekend and have leftovers for lunches throughout the week. It is also a great dish to bring to a potluck or family gathering because it travels well and pleases a crowd.

For storing, I let the soup cool completely before putting it in airtight containers. It stays good in the fridge for about four days. To reheat, I just warm it on the stove with a little extra broth to loosen it up.

If I have leftovers after a few days, I sometimes stir in a handful of fresh spinach or a squeeze of lemon to brighten the flavor. This soup is also perfect for serving with a side of crusty bread or a simple green salad. It is a reliable recipe that works for busy weeknights, lazy Sundays, and everything in between.

❓ Frequently Asked Questions About String Bean Soup

Q: What is string bean soup?

String bean soup is a hearty and comforting dish made with green beans, onions, garlic, and sometimes other vegetables or meats.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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