stuffed crescent roll recipe
- The Best stuffed crescent roll recipe
- Easy Stuffed Crescent Rolls with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Stuffed Crescent Rolls with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Stuffed Crescent Rolls with Garlic Tomato Sauce
The Best stuffed crescent roll recipe
I also appreciate how versatile this recipe is. You can swap out the filling to suit whatever craving you’re in—peanut butter and banana, Nutella and strawberry, or even a savory mix of cream cheese and bacon bits. Plus, they’re naturally lower in sugar than many desserts if you use a bit less sweetener, though I still like to indulge a little. They’re light enough to feel fresh but hearty enough to satisfy, making them a great choice for a light dessert or even a sweet snack. And honestly, they’re just so easy to customize that it feels like a no-brainer for any occasion—whether it’s a family potluck, a holiday breakfast, or just a quiet morning treat for the whole family.
Easy Stuffed Crescent Rolls with Garlic Tomato Sauce
A simple, flavorful twist on classic crescent rolls, stuffed with a savory garlic tomato sauce for a comforting breakfast or brunch dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 package (10 oz) frozen crescent roll dough
- 1 cup warm water
- 1 cup canned tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt to taste
👨🍳Directions
-
1
Preheat oven to 375°F. Unroll the crescent roll dough and cut each roll into thirds. -
2
Mix tomato sauce, minced garlic, olive oil, oregano, and salt in a bowl. Set aside. -
3
Place one-third of each crescent roll piece on a baking sheet. Spoon about 1 tbsp of sauce onto each roll. -
4
Fold the sides of the roll inward, then roll up tightly to seal the filling. -
5
Bake for 15 minutes, then flip the rolls and bake another 10–12 minutes until golden brown.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Stuffed Crescent Rolls with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Stuffed Crescent Rolls with Garlic Tomato Sauce
1. What is the best way to store leftover stuffed crescent rolls?
Wrap leftover crescent rolls tightly in plastic wrap or aluminum foil to prevent drying out. Store them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet first, then transfer to a sealed bag. Thaw overnight in the fridge before reheating—microwaving directly from frozen can make them soggy.
2. Can I make these stuffed crescent rolls ahead of time and bake them later?
Yes! You can assemble the crescent rolls and refrigerate them for up to 24 hours before baking. When ready, bake as directed. If you’re freezing them, let them thaw in the fridge for 1–2 hours before baking to ensure even cooking.
3. What if my crescent dough doesn’t spread enough when filling?
If the dough is too thick or stiff, it may not spread properly. To help it stretch, gently press the dough with your fingers or a fork while adding the filling. If the dough is still too resistant, slightly warm it in the microwave for 10 seconds before filling to make it more pliable.
4. How do I prevent the filling from leaking out?
Use a toothpick or small skewer to secure the edges of the crescent dough around the filling. Press it gently into the dough before sealing the roll tightly. Alternatively, place a small piece of parchment paper over the top and press down lightly before baking to hold it in place.
