stuffed mini bell pepper recipe

Written BySheba G Updated On
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The Best stuffed mini bell pepper recipe

I’m so excited to share this stuffed mini bell pepper recipe with you all today! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of sweet bell peppers, savory rice, and flavorful seasonings is just perfect. And the best part?

It’s incredibly easy to make and can be customized to suit your taste preferences. I love how the bell peppers add a pop of color to the dish, and the filling is so versatile – you can use leftover rice, meat, or veggies to make it your own. My kids are always begging for seconds, and I have to admit, I do too! This recipe is perfect for weeknight dinners, potlucks, or even a special occasion like a holiday meal.

Plus, it’s a great way to get in some extra veggies without feeling like you’re eating a salad (although, let’s be real, who doesn’t love a good salad?) The bell peppers are so tender and flavorful after being cooked with the rice and seasonings that you’ll forget you’re even eating vegetables. It’s really a win-win situation! One of my favorite things about this recipe is how easily it can be adapted to suit different tastes and dietary needs.

Want to make it vegetarian or vegan? No problem! Just swap out the meat for some extra veggies or legumes. And if you’re watching your carbs, you can use cauliflower rice instead of regular rice.

The possibilities are endless! But honestly, what I love most about this recipe is the nostalgia factor – it reminds me of my grandmother’s cooking when I was growing up. She used to make stuffed peppers all the time, and they were always such a treat. Now, whenever I make this recipe for my family, it feels like I’m carrying on her tradition in a way.

Stuffed Mini Bell Peppers

4.9 from 888 votes

These stuffed mini bell peppers are filled with a savory mixture of ground meat, rice, and cheese. They make a delicious appetizer or a light main course.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Peppers

12 mini bell peppers
1 tablespoon olive oil

For the Filling

1/2 pound ground beef or turkey
1/2 cup cooked rice
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 cup tomato sauce

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2While the oven heats, wash and dry the mini bell peppers.
3Cut each pepper in half lengthwise and remove the seeds and membranes.
4In a skillet over medium heat, cook the ground meat with the chopped onion and minced garlic until the meat is browned and the onion is soft, about 5 to 7 minutes.
5Drain any excess fat from the skillet.
6In a mixing bowl, combine the cooked meat mixture with the cooked rice, shredded cheddar cheese, salt, black pepper, paprika, and tomato sauce.
7Stir until all ingredients are evenly incorporated.
8Lightly grease a baking dish with olive oil.
9Arrange the pepper halves in the dish, cut side up.
10Spoon the filling into each pepper half, pressing gently to fill completely.
11Bake the stuffed peppers in the preheated oven for 20 to 25 minutes, until the peppers are tender and the filling is hot and bubbly.
12The cheese on top should be melted and lightly golden.
13Remove the baking dish from the oven and let the peppers cool for a few minutes before serving.
14Serve warm as an appetizer or a main dish.

🔧Equipment

Baking dish
Mixing bowl
Knife
Cutting board
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 550mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a vegetarian version, substitute the ground meat with cooked lentils or black beans. You can also add other vegetables like diced zucchini or mushrooms to the filling.

Watch Video Of How Stuffed Mini Bell Peppers Works

This stuffed mini bell pepper recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday meal. Not only is it deliciously flavorful and nutritious but also incredibly easy to make.

And let’s not forget about the storage options – they freeze beautifully so you can enjoy them all year round! If you haven’t already tried this recipe out yet then what are you waiting for?

Get cooking and enjoy!

❓ Frequently Asked Questions About Stuffed Mini Bell Peppers

Q: What type of rice should I use for this recipe?

I prefer to use jasmine rice because it has a light and fluffy texture that pairs perfectly with the bell peppers.

Q: Can I use other types of peppers instead of mini bell peppers?

Yes, you can use other types of peppers such as large bell peppers or even sweet mini peppers.

Q: How do I store leftover stuffed mini bell peppers?

You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and store it in the fridge until you’re ready to assemble and bake the stuffed peppers.

Q: Are stuffed mini bell peppers suitable for special diets?

This recipe can be adapted to suit different dietary needs such as gluten-free, vegetarian, or vegan by using alternative ingredients such as gluten-free rice or plant-based protein sources.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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