stuffed mushrooms with cream cheese recipe

Written BySheba G Updated On
stuffed mushrooms with cream cheese recipe
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The Best stuffed mushrooms with cream cheese recipe

I’m so excited to share with you my favorite stuffed mushrooms with cream cheese recipe! This dish is a staple in our household, and I love how it’s perfect for any occasion, whether it’s a family gathering or just a weeknight dinner. The combination of creamy cream cheese, savory mushrooms, and fragrant herbs is simply divine.

I’ve been making this recipe for years, and it never fails to impress my family and friends. One of the best things about this dish is that it’s incredibly easy to make – just fill some mushroom caps with a mixture of cream cheese, chopped herbs, and spices, and bake until golden brown. It’s a great way to get your kids involved in cooking too, as they can help with the prep work and assembling the stuffed mushrooms.

My kids love helping me in the kitchen, and this recipe is always a hit with them. Plus, it’s a great way to get them to eat some veggies! The mushrooms are a great source of fiber and vitamins, and the cream cheese adds a nice touch of richness without being too heavy.

I like to serve this dish as an appetizer or side dish, but it’s also perfect for a light lunch or dinner. And the best part? It’s incredibly versatile – you can customize the filling with different herbs and spices to suit your taste.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Creamy Stuffed Mushrooms

Creamy Stuffed Mushrooms

4.5 from 1358 votes

This stuffed mushrooms with cream cheese recipe features mushrooms stuffed with a creamy, cheesy filling. A perfect appetizer for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Mushrooms

1 lb mushrooms
1 tbsp olive oil
1 clove garlic, minced

For the Filling

8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 tsp salt
1/4 tsp black pepper
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat oven to 400°F.
2Clean the mushrooms with a damp cloth and remove the stems.
3Chop the stems finely and set aside.
4Place the mushroom caps on a baking sheet, gill side up.
5In a skillet, heat the olive oil over medium heat.
6Add the minced garlic and chopped mushroom stems.
7Cook until the mushrooms are soft and the garlic is fragrant, about 3-5 minutes.
8Remove from heat and set aside.
9In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, salt, and black pepper.
10Mix until well combined.
11Add the cooked mushroom and garlic mixture to the cream cheese mixture and stir to combine.
12Add the breadcrumbs and mix until fully incorporated.
13Spoon the cream cheese mixture into the mushroom caps, pressing down gently to fill each cap completely.
14Place the stuffed mushrooms in the preheated oven.
15Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
16Remove from the oven and let cool for 2-3 minutes before serving.
17Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: You can substitute the breadcrumbs with crushed crackers or panko for a different texture. For a spicy kick, add a pinch of red pepper flakes to the filling.

Watch Video Of How Creamy Stuffed Mushrooms Works

Stuffed mushrooms with cream cheese are a versatile and delicious dish that can be enjoyed in many ways. They are perfect for family gatherings, potlucks, or a cozy night at home. Leftovers can be stored in the refrigerator for up to 3 to 4 days and reheated in the oven for a quick and easy meal.

I always recommend making a large batch, as they tend to disappear quickly. This dish is a crowd-pleaser and a great way to incorporate more vegetables into your diet. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

The combination of earthy mushrooms and creamy cheese is simply irresistible, and the health benefits make it a win-win. Next time you’re looking for a delicious and satisfying dish, give these stuffed mushrooms with cream cheese a try. You won’t be disappointed and it is always a good idea for any occasion.

❓ Frequently Asked Questions About Creamy Stuffed Mushrooms

What type of mushrooms are best for stuffed mushrooms?

For this recipe, I recommend using large portobello or cremini mushrooms. They have a meaty texture that holds up well to the filling.

Can I use different types of cheese?

Yes, you can experiment with different types of cheese such as mozzarella, parmesan, or feta. However, keep in mind that each type of cheese will change the flavor profile of the dish.

How do I store leftover stuffed mushrooms?

If you have any leftover stuffed mushrooms after serving, you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven until warmed through.

Can I freeze stuffed mushrooms?

Yes, you can freeze stuffed mushrooms for up to 2 months. Simply assemble the filling and place it on top of the mushroom caps before freezing. When you’re ready to bake them, thaw them first and then proceed with baking.

What are some variations on this recipe?

You can add some diced ham or bacon to give it a smoky flavor. Alternatively, try adding some chopped fresh herbs like parsley or thyme for added depth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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