sugar and spice pecans recipe
The Best sugar and spice pecans recipe
What really sets these pecans apart is how versatile they are. You can sprinkle them on top of ice cream, mix them into oatmeal, or just eat them plain with a cup of tea. They’re perfect for holidays like Thanksgiving or Christmas, but I also keep a bag in the cabinet for everyday—maybe when the kids are cranky and you need something quick, or when you’re craving a little something sweet without the guilt. And the best part? They’re packed with healthy fats from the pecans, fiber from the brown sugar, and a touch of cinnamon that’s actually good for you, unlike most processed snacks. My husband says they’re the only thing that makes his coffee taste like Christmas, and honestly, I don’t blame him. It’s one of those recipes that feels like a little love in every bite.
Sugar & Spice Glazed Pecans
A sweet and savory pecan recipe coated in a tangy-sweet glaze, perfect for snacking or adding to salads. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups raw pecans
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 tbsp maple syrup
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. -
2
In a mixing bowl, combine pecans, brown sugar, honey, apple cider vinegar, cinnamon, cloves, and cayenne (if using). Mix well. -
3
Spread pecans evenly on the prepared baking sheet in a single layer. -
4
Bake for 15 minutes, stirring once halfway through, until pecans are golden brown. -
5
For a glaze, melt butter, brown sugar, and maple syrup together in a saucepan over medium heat until smooth. Cool slightly, then drizzle over pecans.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Mixing spoon
- Fine-mesh sieve
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crunch, toast pecans for 5 minutes longer.
- Substitute honey with maple syrup if preferred.
- Store in an airtight container for up to 2 weeks.
Variations
- Add a pinch of nutmeg or cardamom for warmth.
- Mix in dried cranberries or chopped dates for a fruity twist.
Watch Video Of How Sugar & Spice Glazed Pecans Works
❓ Frequently Asked Questions About Sugar & Spice Glazed Pecans
What is the best way to prepare pecans for the “Sugar and Spice” pecans recipe?
To prepare pecans for the “Sugar and Spice” pecans recipe, first remove any shells and large pits. Rinse them under cold water to remove any debris. Then, toast them in a dry skillet over medium heat for about 5-7 minutes, stirring frequently, until fragrant and lightly golden. Once toasted, spread them out on a baking sheet to cool slightly before adding sugar and spices.
How long should I roast the pecans in the oven for the “Sugar and Spice” pecans recipe?
For the “Sugar and Spice” pecans, roast them in a preheated oven at 325°F (165°C) for about 12-15 minutes, stirring halfway through. They should be golden brown with a crispy texture and a sweet-spiced aroma. Be careful not to overcook them, as they can burn quickly.
What spices are commonly used in the classic “Sugar and Spice” pecans recipe?
The classic “Sugar and Spice” pecans typically include a mix of cinnamon, nutmeg, allspice, cloves, and sometimes a pinch of cayenne pepper for a slight kick. For a balanced flavor, start with 1 to 2 teaspoons of cinnamon, ½ teaspoon of nutmeg, ½ teaspoon of allspice, and ¼ teaspoon of cloves. Adjust to taste.
Can I substitute any of the spices in the “Sugar and Spice” pecans recipe?
Yes, you can adjust the spices based on your preference. For a milder flavor, reduce the amount of cloves and allspice. If you enjoy a warmer taste, add a pinch of cayenne or increase the nutmeg slightly. Some people also use cardamom or a mix of warm spices like ginger or cardamom for a unique twist. Just ensure you maintain a balance to keep the dish cohesive.
How do I store the finished “Sugar and Spice” pecans to keep them fresh?
Store the finished “Sugar and Spice” pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, transfer them to the refrigerator and keep them there for up to 3 months. If you plan to store them for an extended period, consider freezing them in a sealed bag or container to preserve freshness and prevent them from picking up flavors from other foods.
