sugar cookie cut out recipe

Written BySheba G Updated On
sugar cookie cut out recipe
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I’ve been making sugar cookie cut out recipe for years, and it’s still a favorite in my household. There’s something about the process of rolling out the dough, cutting out shapes with my kids, and watching them come to life in the oven that just brings me joy. The smell of sugar and butter wafting from the kitchen is like a warm hug on a cold day. And let’s be real, who doesn’t love a good cookie?

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can help with measuring out the ingredients, mixing the dough, and even decorating the finished cookies with frosting and sprinkles. It’s a great way to spend quality time together and create memories that will last a lifetime. As for me, I love how versatile this recipe is.

Whether I’m making it for a special occasion or just a Tuesday, it always turns out delicious. And the best part? It’s incredibly easy to make. Just mix together some butter and sugar, add in some eggs and flour, and you’re good to go.

The result is a cookie that’s soft on the inside and crispy on the outside – perfect for dunking in milk or enjoying on its own. But what really sets this recipe apart is the health benefits. I know what you’re thinking: ‘sugar cookies’ sounds like a guilty pleasure. And yes, they do contain sugar.

But trust me when I say that these cookies are made with wholesome ingredients and are actually relatively healthy compared to other sweet treats. The butter gives them a richness that’s hard to resist, but it’s balanced by the egg whites which add moisture without adding extra fat. So if you’re looking for a recipe that’s both delicious and good for you, look no further than this sugar cookie cut out recipe. It’s a staple in our household and I know it will be in yours too.

Sugar Cookie Cut Out Recipe
4.8 from 1246 votes

Classic sugar cookie dough recipe that can be rolled out and cut into desired shapes for a fun and delicious treat. Perfect for holidays or any special occasion.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time30-32 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1-2 tablespoons milk

👨‍🍳Directions

1In a medium bowl, combine flour, baking powder, and salt.
Set aside.
2In a large bowl, cream together butter and sugar until light and fluffy.
3This should take about 3 minutes using an electric mixer on medium speed.
4Add egg and vanilla to the butter mixture and beat until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6If the dough is too dry, add 1-2 tablespoons of milk.
7The dough should be soft and slightly sticky.
8Cover the dough and refrigerate for at least 1 hour.
9This step is crucial as it allows the dough to firm up and makes it easier to roll out.
10Preheat the oven to 375°F (190°C).
11Line a baking sheet with parchment paper.
12On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
13Use your favorite cookie cutters to cut out shapes.
14Place the cut-out cookies on the prepared baking sheet, spacing them about 1 inch apart.
15Bake in the preheated oven for 9 to 11 minutes.
16The edges should be lightly golden.
17Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 150mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different extracts like almond or peppermint. You can also use a piping bag to add icing or frosting after the cookies have cooled.

This sugar cookie cut out recipe is perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a Tuesday night treat for your family. The best part?

It’s incredibly easy to make and requires minimal ingredients – just butter, sugar, eggs, flour, salt, baking powder (optional), vanilla extract (optional), chocolate chips (optional), sprinkles (optional). You can also customize it to fit your dietary needs by using gluten-free flours or dairy-free alternatives.

1. What type of flour should I use?

You can use either all-purpose flour or bread flour for this recipe. Bread flour will give your cookies a slightly more dense texture, while all-purpose flour will result in a lighter texture.

2. Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar in this recipe. Brown sugar will give your cookies a richer flavor and slightly denser texture.

3. How do I store leftover cookies?

If you have leftover cookies after baking them, you can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with an equal amount of gluten-free flour blend.

5. How do I decorate these cookies?

You can decorate these cookies using frosting and sprinkles or simply dusting them with powdered sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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