sugar cookie recipe sugar cookie recipe

Written BySheba G Updated On
sugar cookie recipe sugar cookie recipe
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I’ve been making this sugar cookie recipe for years, and it’s always a hit with my family. The combination of the sweetness of the sugar and the richness of the butter is just perfect. I love that it’s a classic recipe that never goes out of style, and it’s easy to customize with different flavors and toppings.

My kids adore helping me mix the dough and decorate the cookies with sprinkles. This recipe is perfect for any occasion, whether it’s a holiday party or a daily snack. And the best part?

It’s relatively healthy compared to other sweet treats. The eggs provide protein, and the sugar is balanced by the wholesome ingredients like butter and flour. I’ve even used this recipe for my kids’ birthday parties, and they love helping me make the cookies in advance so they can decorate them later.

I’ve tried many different variations over the years, but this basic recipe remains my favorite. It’s foolproof and always turns out delicious. The key to making great sugar cookies is to use room-temperature ingredients and to not overmix the dough.

This ensures that the cookies retain their texture and don’t spread too much during baking. I’ve found that using a combination of white and brown sugar gives the cookies a deeper flavor profile, but you can use either one depending on your preference.

Classic Sugar Cookies

Classic Sugar Cookies

4.7 from 658 votes

These Classic Sugar Cookies are soft, buttery, and perfectly sweet. They are easy to make and delicious to eat.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, combine the flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg, then stir in the vanilla extract and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough should be soft and slightly sticky.
8Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
9On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
10Use cookie cutters to cut out shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
11Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
12Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Hand mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a fun twist, add food coloring to the dough or top with sprinkles before baking.

This sugar cookie recipe is a staple in our household, and I highly recommend it for any occasion.

Whether you’re looking for a classic treat or want to experiment with new flavors, this recipe is easy to customize and always turns out delicious.

My family loves helping me make these cookies, and we enjoy them together as a special treat or as part of a holiday celebration.

❓ Frequently Asked Questions About Sugar Cookies

1. What type of flour should I use for this recipe?

You can use either all-purpose or bread flour for this recipe, depending on your preference for texture. All-purpose flour will give you a more delicate cookie, while bread flour will produce a chewier one.

2. Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by mixing the dough up to 24 hours in advance. Simply refrigerate it until you’re ready to bake.

3. How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I substitute different types of sugar in this recipe?

Yes, you can substitute different types of sugar in this recipe, such as coconut sugar or honey, but keep in mind that they may affect the flavor profile.

5. Why do my cookies spread too much during baking?

If your cookies are spreading too much during baking, it may be because your butter is too soft or you’re overmixing the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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