sugar cookies cut outs easy recipe
The Best sugar cookies cut outs easy recipe
I also like that sugar cookies are a great way to teach kids about baking basics. They can measure ingredients, roll out the dough, and even help with decorating, which makes it feel like a real project. And honestly? They’re surprisingly healthy for what they are. The natural sugars and whole wheat flour (if you use it) give them a little sweetness without the guilt, and they’re just as satisfying as store-bought ones. Plus, they’re lightweight and easy to share, so they’re great for potlucks or when you want to impress someone with homemade treats. No fancy skills required—just a little patience and a little love. That’s what makes them my go-to recipe.
Classic Sugar Cookie Cut-Outs
A simple, foolproof way to bake soft, buttery sugar cookies that hold their shape for perfect cut-outs—whether for holidays or just fun. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1 tsp vanilla extract
- Green or red food coloring (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a medium bowl, whisk together flour, baking soda, and salt. In a separate bowl, beat softened butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined. -
3
Gradually add dry ingredients to the wet mixture, mixing just until combined. The dough will be soft but not sticky. -
4
Chill dough in the refrigerator for 30 minutes. Roll out dough to 1/4-inch thickness and cut shapes with cookie cutters. -
5
Place cutouts on the baking sheet, spacing them 1 inch apart. Bake for 8–10 minutes until edges are lightly golden.
🔧Equipment
- Mixing bowl
- Stand mixer or hand mixer
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Sugar Cookie Cut-Outs Works
❓ Frequently Asked Questions About Sugar Cookie Cut-Outs
1. What tools can I use to create custom cut-out shapes for sugar cookies?
Use a cookie cutter set designed for custom shapes, like silicone molds or even a sharp knife and ruler for freehand designs. For precision, consider a stencil or a cookie cutter with a removable base that lets you trace your own patterns.
2. How do I prevent my sugar cookies from sticking to the baking sheet?
Line your baking sheet with parchment paper or lightly grease it with butter or oil. Alternatively, sprinkle a thin layer of flour or powdered sugar over the sheet before placing the cookies.
3. Can I make sugar cookies ahead of time and store them?
Yes, you can bake the cookies and store them in an airtight container at room temperature for up to three days. For longer storage, freeze them on a tray first, then transfer to a bag or container. Reheat in the oven at 350°F (175°C) for 5–10 minutes until warmed through.
4. What’s the best way to set the dough before cutting out the shapes?
Press the dough firmly into your cookie cutter or mold, rolling it slightly to ensure it fills the shape completely. Chill the dough for 15–30 minutes before baking to prevent spreading—this helps maintain crisp edges.
