sugar free apple pie recipe

Written BySheba G Updated On
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The Best sugar free apple pie recipe

I love making this sugar free apple pie because it lets my family enjoy a classic dessert without all the extra sugar. My kids gobble it up just as fast as the regular kind, and I feel good knowing they are getting a treat that uses natural sweetness from the apples themselves. It is perfect for holidays or just a cozy weekend dinner, and it fits right in with a healthier lifestyle.

Sugar Free Apple Pie

4.6 from 1386 votes

This sugar free apple pie uses ripe apples and a touch of cinnamon for sweetness, with a buttery whole wheat crust. It is a simple dessert that tastes like fall without any added sugar.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust

2 cups whole wheat flour
1/2 cup cold butter, cubed
1/4 cup ice water
1/2 tsp salt

For the Filling

6 cups apples, peeled and sliced (like Granny Smith or Fuji)
2 tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
2 tbsp cornstarch
1/4 cup water

👨‍🍳Directions

1Preheat oven to 375°F.
2Make the crust. Mix flour and salt in a bowl. Cut in butter until mixture looks like coarse crumbs. Add ice water one tablespoon at a time and stir until dough holds together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
3Roll out dough on a floured surface to fit your pie dish. Place it in the dish and trim edges.
4Make the filling. In a saucepan, combine apples, lemon juice, cinnamon, and nutmeg. Cook over medium heat for 5 minutes until apples soften slightly.
5Mix cornstarch with water and stir into the apple mixture. Cook for 2 more minutes until thickened. Remove from heat.
6Pour the filling into the crust. You can add a top crust or leave it open faced.
7Bake for 40 to 45 minutes, until crust is golden and filling is bubbly. Let cool for at least 20 minutes before serving.

🔧Equipment

9 inch pie dish
Mixing bowls
Rolling pin
Saucepan
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 3g

📝Notes

Use very ripe apples for more natural sweetness. If you like a sweeter pie, add a sugar free sweetener like stevia or monk fruit to the filling.

Watch Video Of How Sugar Free Apple Pie Works

This sugar free apple pie is always a good idea for any occasion because it brings that warm, comforting flavor without the guilt. It works well for family gatherings where everyone can enjoy a slice, and I love knowing it fits into a balanced diet.

❓ Frequently Asked Questions About Sugar Free Apple Pie

1. Can I use any type of apple for this sugar free apple pie?

Yes, but firmer apples like Granny Smith, Fuji, or Honeycrisp work best because they hold their shape during baking. Softer apples may turn mushy.

2. How do I make the crust without sugar?

This crust uses whole wheat flour and butter, so no sugar is needed. The natural flavor of the flour and butter gives it a nice taste.

3. Can I freeze this sugar free apple pie?

Yes, you can freeze the baked pie for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.

4. What can I use instead of cornstarch for thickening?

You can use arrowroot powder or tapioca starch in the same amount. Both work well to thicken the apple filling without sugar.

5. Is this pie suitable for diabetics?

This pie is lower in sugar than traditional apple pie, but it still contains natural sugars from apples. Diabetics should check their blood sugar and enjoy in moderation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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