sugar free smash cake recipe

Written BySheba G Updated On
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The Best sugar free smash cake recipe

I love this sugar free smash cake recipe because it lets my little ones enjoy their birthday cake without all the added sugar. My kids go crazy for it, and I feel good knowing they are eating something healthier. It is perfect for a first birthday or any celebration where you want a sweet treat without the sugar crash.

Sugar Free Smash Cake

4.8 from 1255 votes

This moist and tender smash cake is sweetened naturally with fruit and a touch of vanilla. It is perfect for a baby’s first birthday or anyone looking for a low sugar dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 1 small 4 inch cakeCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1/2 cup unsweetened applesauce
1/4 cup mashed ripe banana
1 large egg
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Frosting (optional)

1/2 cup plain full fat Greek yogurt
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F. Line a 4 inch cake pan with parchment paper and lightly grease.
2In a mixing bowl, whisk together the applesauce, mashed banana, egg, melted coconut oil, and vanilla extract until smooth.
3In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5Pour the batter into the prepared cake pan and spread evenly.
6Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
7Let the cake cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
8For the frosting, mix the Greek yogurt, cocoa powder, and vanilla extract together in a small bowl. Spread over the cooled cake before serving.

🔧Equipment

Mixing bowl
Whisk
Small 4 inch cake pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 33g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 7g

📝Notes

You can use a 6 inch cake pan and double the recipe for a larger cake. The cake is naturally sweet from the banana and applesauce, so you do not need any added sugar.

Watch Video Of How Sugar Free Smash Cake Works

This sugar free smash cake is always a good idea for any celebration because it is simple, healthy, and delicious. It works perfectly for family gatherings where you want everyone, from the littlest ones to the adults, to enjoy a treat without the extra sugar.

❓ Frequently Asked Questions About Sugar Free Smash Cake

1. Can I use a different flour?

Yes, you can substitute all purpose flour or a gluten free blend for the whole wheat flour. The texture may be slightly different, but it will still work well.

2. How do I store the sugar free smash cake?

Store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the unfrosted cake for up to 2 months.

3. Can I make this cake without eggs?

You can try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute. The cake may be a bit denser.

4. Is this cake safe for a baby?

Yes, this cake is made with simple, whole food ingredients and has no added sugar. Make sure the banana is very ripe and mashed well to avoid choking hazards. Always supervise your baby while they eat.

5. Can I add other flavors?

Absolutely. You can add a pinch of cinnamon or nutmeg to the batter. For a fruity twist, fold in 1/4 cup of finely chopped strawberries or blueberries.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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