sugar free sugar cookies recipe

Written BySheba G Updated On
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The Best sugar free sugar cookies recipe

I have been making these sugar free sugar cookies for years now, and they are a staple in our house. My kids love them, and I love that they are a treat without all the added sugar. They are perfect for holidays, birthday parties, or just a simple afternoon snack with a glass of milk.

This recipe uses a natural sugar substitute, so you get all the buttery, soft texture of a classic sugar cookie without the sugar crash. It is a great way to enjoy baking with your family while keeping things a little healthier. I have found that these cookies hold their shape beautifully for cutouts, so they are my go to for decorating with my kids.

Whether you are watching your sugar intake or just want a lighter cookie, this recipe delivers. It is easy to follow and uses simple ingredients you probably already have in your pantry. I promise you will not miss the sugar at all.

Soft and Buttery Sugar Free Sugar Cookies

4.7 from 642 votes

These sugar free sugar cookies are soft, buttery, and perfectly sweetened with a natural sugar substitute. They are easy to make and hold their shape for cutouts, making them ideal for decorating with frosting or sprinkles.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24 cookiesCuisine: InternationalCalories: 95 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated erythritol or monk fruit sweetener
1 large egg
1 teaspoon vanilla extract
2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 350°F. Line two baking sheets with parchment paper.
2In a large bowl, beat the softened butter and sweetener together with an electric mixer until light and fluffy, about 2 to 3 minutes.
3Add the egg and vanilla extract, and beat until well combined.
4In a separate bowl, whisk together the flour, baking powder, and salt.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
6Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them 2 inches apart on the prepared baking sheets.
8Bake for 8 to 10 minutes, or until the edges are just lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9Repeat with the remaining dough. Decorate with sugar free frosting or sprinkles if desired.

🔧Equipment

Mixing bowls
Electric mixer
Whisk
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 95 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 40mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 1g

📝Notes

Tips: For best results, chill the dough thoroughly before rolling. If the dough becomes too sticky, refrigerate it again. You can substitute the all purpose flour with a gluten free 1 to 1 baking flour for a gluten free option.

Watch Video Of How Soft and Buttery Sugar Free Sugar Cookies Works

These sugar free sugar cookies are a wonderful addition to any cookie tray or holiday celebration. They are simple to make and always a hit with my family, proving that you can enjoy a classic treat without the extra sugar. I hope you love them as much as we do.

❓ Frequently Asked Questions About Soft and Buttery Sugar Free Sugar Cookies

1. Can I use a different sugar substitute?

Yes, you can use any granulated sugar substitute that measures like sugar, such as allulose or a stevia blend. Just keep in mind that different sweeteners may alter the texture slightly. Erythritol and monk fruit work best for a classic sugar cookie texture.

2. Why do I need to chill the dough?

Chilling the dough is important because it firms up the butter, which helps the cookies hold their shape while baking. If you skip this step, the cookies may spread too much and lose their defined edges.

3. Can I make these cookies gluten free?

Absolutely. You can substitute the all purpose flour with a good quality gluten free 1 to 1 baking flour blend. The cookies may be a bit more delicate, but they will still taste great.

4. How should I store these sugar free cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 3 months. Just layer them with parchment paper to prevent sticking.

5. Can I add flavorings or spices to this recipe?

Yes, you can add 1/2 teaspoon of almond extract for a different flavor, or mix in spices like cinnamon or nutmeg. For a citrus twist, add 1 teaspoon of lemon or orange zest to the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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