sushi rice instant pot recipe

Written BySheba G Updated On
sushi rice instant pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sushi rice instant pot recipe

I’m so excited to share this recipe with you – it’s a game-changer for anyone who loves sushi rice but doesn’t have the time to cook it from scratch. I’ve been making this instant pot recipe for years, and it’s become a staple in our household.

My kids love helping me cook it, and we always have fun making it together as a family. This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for the weeknight dinner rush.

Not only is it delicious, but it’s also incredibly healthy. The instant pot method allows us to cook the rice with minimal water and no added preservatives, making it a great option for those looking for a healthier alternative to traditional sushi rice recipes.

Plus, the best part is that it’s ready in under 30 minutes! We love serving it with all sorts of toppings – from spicy tuna sashimi to pickled ginger and wasabi.

It’s truly a versatile dish that can be enjoyed in countless ways.

Sushi Rice in Instant Pot

Sushi Rice in Instant Pot

4.6 from 1113 votes

This recipe makes perfectly seasoned sushi rice using an Instant Pot for a quick and foolproof method. The pressure cooker ensures each grain is tender and sticky, ideal for rolling sushi or serving as a side dish.

Prep Time5 mins
Cook Time12 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Rice

2 cups sushi rice
2 cups water
1 piece kombu (dried kelp), optional

For the Sushi Vinegar

1/3 cup rice vinegar
3 tablespoons sugar
1 teaspoon salt

👨‍🍳Directions

1Rinse the sushi rice in a fine-mesh strainer under cold running water until the water runs clear, about 2 to 3 minutes.
2This removes excess starch and prevents the rice from becoming gummy.
3Transfer the rinsed rice to the Instant Pot inner pot and add 2 cups of water.
4Place the kombu on top if using, then close the lid and set the valve to sealing.
5Cook on high pressure for 4 minutes.
6Once the timer ends, allow the pressure to release naturally for 10 minutes, then carefully quick-release any remaining steam.
7While the rice cooks, combine the rice vinegar, sugar, and salt in a small saucepan.
8Heat over medium heat, stirring occasionally, until the sugar and salt dissolve completely, about 2 to 3 minutes.
9Do not let it boil.
10Remove the kombu from the cooked rice and discard.
11Transfer the hot rice to a large bowl or hangiri, spreading it out evenly with a rice paddle.
12Drizzle the vinegar mixture over the rice while using a slicing motion to fold and mix, fanning the rice to cool it to room temperature.
13Cover the seasoned rice with a damp kitchen towel or plastic wrap until ready to use.
14The rice should be sticky and glossy, with each grain distinct, and it is best used within a few hours.

🔧Equipment

Instant Pot
Wooden or plastic rice paddle
Large bowl or hangiri (wooden sushi bowl)
Small saucepan
Kitchen towel or plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 390mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 4g

📝Notes

Use short-grain Japanese sushi rice for the best texture. The kombu adds a subtle umami flavor but can be omitted. Adjust the sugar and salt in the vinegar mixture to your taste.

Watch Video Of How Sushi Rice in Instant Pot Works

This instant pot recipe has been a lifesaver for me on busy weeknights when I need something quick and easy but still healthy and delicious. It’s also perfect for special occasions like holiday gatherings or birthday parties.

My kids love helping me cook it, and we always have fun making it together as a family. The best part is that it’s ready in under 30 minutes – no fuss, no muss!

We love serving it with all sorts of toppings – from spicy tuna sashimi to pickled ginger and wasabi. It’s truly a versatile dish that can be enjoyed in countless ways.

❓ Frequently Asked Questions About Sushi Rice in Instant Pot

Q: What is sushi rice?

Sushi rice, also known as Japanese short-grain rice, is a type of rice that is specifically designed to hold together well when cooked.

Q: Can I use regular long-grain rice instead?

No, you should not use regular long-grain rice as it will not hold together well when cooked.

Q: Do I need to soak the rice before cooking?

No, soaking the rice is not necessary before cooking.

Q: Can I add flavorings like soy sauce or sake to the water?

Yes, you can add flavorings like soy sauce or sake to the water for extra flavor.

Q: How do I store leftover sushi rice?

You can store leftover sushi rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts