swedish meatballs with gravy recipe
The Best swedish meatballs with gravy recipe
I’ve been making Swedish meatballs with gravy for my family for years, and it’s always a hit. My kids love helping me mix the meat and rolling the little balls into shape.
The dish is so easy to make and is perfect for a weeknight dinner or a special occasion. I’ve even served it at potlucks and family gatherings, where it’s always a crowd-pleaser.
The best part is that it’s incredibly easy to make in bulk, so you can freeze the leftovers for later. I like to serve the meatballs with a rich and creamy gravy made from beef broth, heavy cream, and Dijon mustard.
It’s a classic combination that never goes out of style. My family also loves the fact that this dish is relatively healthy compared to other comfort foods.
The meatballs are made with lean ground beef and pork, and the gravy is low in sugar and saturated fat. Plus, it’s packed with protein to keep us full and satisfied throughout the day.
I’ve tried making this dish with different types of meat, but I always come back to using ground beef and pork for the best flavor. It’s also a great way to get my kids eating their veggies, as I like to serve the meatballs with steamed broccoli or green beans on the side.
Swedish Meatballs with Gravy
Swedish Meatballs are a comforting and hearty dish featuring tender meatballs in a rich gravy. This recipe combines ground beef and pork with breadcrumbs, milk, and spices, then simmers in a creamy sauce.
🥘Ingredients
For the Meatballs
For the Gravy
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Swedish Meatballs with Gravy Works
One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even as a snack at parties. And because it makes such large quantities, you can easily freeze leftovers for later use.
I like to reheat frozen Swedish meatballs by steaming them until they’re hot and then serving them over mashed potatoes or egg noodles. You can also add some chopped veggies like carrots or peas to make it feel more like a complete meal.
❓ Frequently Asked Questions About Swedish Meatballs with Gravy
Q: What type of meat is best for Swedish meatballs?
A: Traditionally, Swedish meatballs are made with a combination of ground beef and pork. However, you can also use ground turkey or chicken if you prefer a leaner option.
Q: How do I store leftover meatballs?
A: You can store leftover meatballs in an airtight container in the refrigerator for up to three days or freeze them for up to three months.
Q: Can I make Swedish meatballs ahead of time?
A: Yes, you can make the meatballs ahead of time and refrigerate them until you’re ready to cook them.
Q: What is the difference between Swedish meatballs and Italian meatballs?
A: Italian meatballs are typically made with a combination of ground beef and pork, but they’re often larger in size and have a coarser texture than Swedish meatballs.
Q: Can I use different seasonings in my Swedish meatball recipe?
A: Yes, you can experiment with different seasonings such as allspice, nutmeg, or cardamom to give your Swedish meatballs a unique flavor.
