sweet and sour chicken crockpot recipe

Written BySheba G Updated On
sweet and sour chicken crockpot recipe
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The Best sweet and sour chicken crockpot recipe

I love making sweet and sour chicken in the crockpot because it makes dinner so easy. I just toss everything in before work and come home to a delicious meal that my whole family loves. The chicken comes out tender and the sauce is perfectly sweet and tangy. It is a great way to get a healthy dinner on the table without spending hours in the kitchen. My kids ask for this recipe all the time and I love that it uses simple ingredients that I usually have on hand. It is perfect for busy weeknights but also special enough for a weekend dinner with friends.

Crockpot Sweet and Sour Chicken

Crockpot Sweet and Sour Chicken

4.8 from 1849 votes

This sweet and sour chicken is made in the slow cooker for a fuss free dinner. The chicken is tender and the sauce is the perfect balance of sweet and tangy.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1/2 cup cornstarch
2 tablespoons vegetable oil

For the Sauce

1 cup pineapple juice
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup rice vinegar
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon ground ginger

👨‍🍳Directions

1In a bowl, toss the chicken cubes with cornstarch until coated.
2Heat oil in a skillet over medium high heat. Brown the chicken pieces on all sides, about 3-4 minutes. Do not cook through.
3Transfer the browned chicken to the slow cooker.
4In a separate bowl, whisk together pineapple juice, brown sugar, ketchup, rice vinegar, soy sauce, garlic, and ginger.
5Pour the sauce over the chicken in the slow cooker. Stir to coat.
6Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
7Serve hot over cooked rice. Garnish with green onions or sesame seeds if desired.

🔧Equipment

Slow cooker
Mixing bowls
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 35g

📝Notes

For a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons water and stir into the slow cooker during the last 30 minutes of cooking. You can also add bell peppers and pineapple chunks during the last hour for extra texture.

Watch Video Of How Crockpot Sweet and Sour Chicken Works

This crockpot sweet and sour chicken is a reliable recipe that always turns out great. It is perfect for family dinners or potlucks because everyone loves it. I know I can count on this dish to be a hit every time.

❓ Frequently Asked Questions About Crockpot Sweet and Sour Chicken

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour on low. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.

2. How do I thicken the sauce?

If you want a thicker sauce, mix two tablespoons of cornstarch with two tablespoons of cold water. Stir this into the slow cooker during the last 30 minutes of cooking. Let it cook uncovered to thicken.

3. Can I add vegetables to this dish?

Absolutely. Add diced bell peppers, pineapple chunks, and sliced onions during the last hour of cooking. This adds color and nutrition without overcooking the vegetables.

4. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop. The sauce may thicken as it cools, so you can add a splash of water when reheating.

5. Can I make this recipe gluten free?

Yes, use tamari or a gluten free soy sauce instead of regular soy sauce. Check that your cornstarch is labeled gluten free. The rest of the ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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