sweet and sour pork recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet and sour pork recipe

I love making sweet and sour pork because it is a dish that always brings my family together. The combination of crispy pork, tangy pineapple, and a perfectly balanced sauce is just irresistible. My kids ask for it all the time, and I feel good serving it because I can control the ingredients to make it healthier than takeout. This recipe is perfect for busy weeknights when you want something special without spending hours in the kitchen. It is also a crowd pleaser at family gatherings or potlucks. I use lean pork tenderloin and add lots of bell peppers and onions for extra nutrients, so you get a good dose of vitamins along with the delicious flavor. The homemade sauce has less sugar than store bought versions, and the whole dish comes together in under an hour.

Sweet and Sour Pork

4.7 from 1387 votes

This sweet and sour pork features crispy battered pork pieces tossed in a tangy sauce with pineapple and bell peppers. It is a healthier homemade version that tastes better than takeout.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork tenderloin, cut into 1 inch cubes
1/2 cup cornstarch
1/4 cup all purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 large egg, beaten
2 tbsp vegetable oil for frying

For the Sauce

1/2 cup pineapple juice
1/4 cup rice vinegar
1/4 cup ketchup
2 tbsp brown sugar
1 tbsp soy sauce
1 tsp garlic powder
1 tbsp cornstarch mixed with 2 tbsp water

For the Vegetables

1 cup pineapple chunks
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1/2 onion, cut into chunks

👨‍🍳Directions

1In a bowl, mix cornstarch, flour, salt, and pepper. Add the beaten egg and stir until a batter forms. Toss the pork cubes in the batter to coat evenly.
2Heat vegetable oil in a large skillet over medium high heat. Fry the pork in batches until golden brown and cooked through, about 4 to 5 minutes per batch. Drain on paper towels.
3In a separate bowl, whisk together pineapple juice, rice vinegar, ketchup, brown sugar, soy sauce, and garlic powder.
4Pour the sauce into the skillet and bring to a simmer. Stir in the cornstarch water mixture and cook until thickened, about 1 to 2 minutes.
5Add the pineapple chunks, bell peppers, and onion to the sauce. Cook for 2 to 3 minutes until the vegetables are tender crisp.
6Add the fried pork back to the skillet and toss everything together until well coated. Serve immediately over steamed rice.

🔧Equipment

Large skillet or wok
Mixing bowls
Whisk
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 22g

📝Notes

For extra crunch, double coat the pork in batter. You can also use chicken or shrimp instead of pork. To make it gluten free, use gluten free flour and tamari.

Watch Video Of How Sweet and Sour Pork Works

This sweet and sour pork recipe is always a good idea because it is quick, flavorful, and uses simple ingredients. It works well for family gatherings or a cozy dinner at home, and everyone always asks for seconds. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Sweet and Sour Pork

1. Can I use a different protein instead of pork?

Yes, you can substitute chicken breast, shrimp, or even firm tofu. Just adjust the cooking time accordingly. Chicken may need a few extra minutes, while shrimp cooks faster.

2. How do I get the pork extra crispy?

Make sure the oil is hot enough before frying. You can also double coat the pork by dipping it in the batter, then in cornstarch, then frying. Drain on paper towels to keep it crispy.

3. Can I make the sauce ahead of time?

Yes, you can mix the sauce ingredients and store them in the fridge for up to 3 days. Just stir in the cornstarch slurry when you are ready to cook.

4. Is this recipe gluten free?

It can be made gluten free by using gluten free all purpose flour and tamari instead of soy sauce. Check that your ketchup is also gluten free.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to restore some crispiness. The sauce may thicken, so add a splash of water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts