sweet and spicy chili recipe

Written BySheba G Updated On
sweet and spicy chili recipe
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The Best sweet and spicy chili recipe

I have been making this sweet and spicy chili for years now and it is always a hit with my family. My kids love the balance of flavors and I love that it is packed with protein and fiber from the beans and ground turkey. It is perfect for a weeknight dinner or for feeding a crowd at a game day party. The sweetness from the brown sugar and the heat from the chili powder and cayenne create a comforting bowl that everyone asks for again and again.

Sweet and Spicy Chili

Sweet and Spicy Chili

4.7 from 879 votes

This chili brings together the warmth of chili powder and cayenne with a touch of brown sugar for a sweet heat. It is hearty, satisfying, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 tbsp olive oil
1 lb ground turkey
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 can (14 oz) diced tomatoes
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp cayenne pepper
2 tbsp brown sugar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon, about 5 to 7 minutes.
2Add onion, garlic, and bell pepper. Cook for 3 to 4 minutes until softened.
3Stir in the kidney beans, black beans, crushed tomatoes, and diced tomatoes.
4Add chili powder, cumin, cayenne, brown sugar, salt, and black pepper. Stir well.
5Bring the chili to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
6Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Can opener
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 12g🥩Protein: 25g

📝Notes

For a vegetarian version, swap the ground turkey for extra beans or a plant based meat substitute. You can also adjust the cayenne to control the heat level.

Watch Video Of How Sweet and Spicy Chili Works

This sweet and spicy chili is a go to recipe in my house because it is easy, filling, and always gets compliments. It works well for family dinners, potlucks, or any time you want a warm bowl of comfort. Give it a try and see how quickly it becomes a favorite in your home too.

❓ Frequently Asked Questions About Sweet and Spicy Chili

1. Can I make this chili in a slow cooker?

Yes, you can. Brown the ground turkey and saute the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

2. How do I store leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. What toppings go well with this chili?

Shredded cheese, sour cream, sliced green onions, diced avocado, and crushed tortilla chips are all great choices.

4. Can I make this chili less spicy?

Yes, reduce or omit the cayenne pepper. You can also use a mild chili powder instead of a hot one.

5. Is this chili gluten free?

Yes, all the ingredients listed are naturally gluten free. Just be sure to check the labels on your canned goods to confirm.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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