sweet potato with marshmallow recipe
- The Best sweet potato with marshmallow recipe
- Creamy Sweet Potato and Marshmallow Stuffed Bakes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Sweet Potato and Marshmallow Stuffed Bakes Works
- ❓ Frequently Asked Questions About Creamy Sweet Potato and Marshmallow Stuffed Bakes
The Best sweet potato with marshmallow recipe
This recipe with marshmallows is a simple twist on a classic that feels like a dessert but is actually a wholesome, kid-friendly treat. It’s perfect for family dinners when you want something warm and comforting, or for a quick snack when you’re craving something sweet. The marshmallows add a fun, nostalgic touch, and the sweet potatoes bring a natural sweetness that balances it out. It’s easy to make ahead, so it’s great for meal prep or when you’re hosting a small gathering. My family always finds it a hit—both the kids and I enjoy how it’s satisfying yet not too heavy, making it a reliable choice for everyday eating or special occasions alike.
Creamy Sweet Potato and Marshmallow Stuffed Bakes
A comforting dessert where sweet potatoes are baked with marshmallows, creating a gooey, caramelized center. Perfect for a cozy dessert or a festive treat.
🥘Ingredients
- 2 medium sweet potatoes (about 1.5 lbs total)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 cup mini marshmallows
- ½ cup unsalted butter
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Pierce sweet potatoes with a fork in multiple places, then microwave on high for 5 minutes to soften slightly. -
2
While the potatoes warm, preheat a baking dish to 375°F (190°C). Peel and cut sweet potatoes into 1-inch cubes. Place them in the dish. -
3
In a bowl, mix sugar, cinnamon, and nutmeg. Pour the mixture over the sweet potatoes, then add heavy cream and butter. Stir gently to coat evenly. -
4
Bake for 25 minutes, then remove from oven. In a microwave-safe bowl, melt marshmallows with butter and brown sugar until smooth. Stir in vanilla. -
5
Spread the marshmallow mixture over the baked sweet potatoes. Return the dish to the oven and bake for an additional 10–12 minutes until marshmallows are golden and bubbly.
🔧Equipment
- Mixing bowl
- Baking dish (9×13-inch)
- Knife and cutting board
- Microwave-safe bowl
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Sweet Potato and Marshmallow Stuffed Bakes Works
❓ Frequently Asked Questions About Creamy Sweet Potato and Marshmallow Stuffed Bakes
1. What is the best way to prepare sweet potatoes for this recipe?
Peel and cube the sweet potatoes, then boil or steam them until tender (about 15–20 minutes). For extra flavor, brush the cubes with olive oil before roasting at 400°F (200°C) for 20–25 minutes until caramelized.
2. Can I use regular marshmallows instead of mini marshmallows?
Regular marshmallows will work, but they may not melt as smoothly into the filling. For a lighter texture, opt for mini marshmallows—just break them into smaller pieces for even distribution.
3. How do I avoid a messy assembly when layering the ingredients?
Use a greased baking dish or parchment paper to prevent sticking. For extra cleanliness, pat the sweet potato cubes dry before layering, and keep the marshmallow mixture slightly cooler than the hot filling to avoid drips.
4. What if I don’t have a microwave-safe bowl for melting the marshmallows?
Skip the microwave and melt the marshmallows in a small saucepan over low heat, stirring frequently until smooth. Avoid boiling to prevent burning.
