sweet potato with marshmellow recipe

The Best sweet potato with marshmellow recipe

I’ve been making sweet potato with marshmallow recipe for years, and it’s still one of my family’s favorite dishes. The sweet potatoes are tender and fluffy, and the marshmallows add a lovely sweetness to the dish.

I love how easy it is to make, and how versatile it is – we can have it as a side dish, or as a main course. My kids love helping me make it, and they’re always excited to dig in when it’s done.

I’ve tried making it with different types of sweet potatoes, but I find that the regular ones work best. They’re so easy to cook and mash up, and they have just the right amount of sweetness to balance out the marshmallows.

This recipe is perfect for any occasion – whether we’re having a big family dinner or just a quick weeknight meal. It’s also a great way to get some extra veggies in, since sweet potatoes are so nutritious.

I like to serve it with a little bit of brown sugar on top, but you can customize it however you like. The key is to get the sweet potatoes nice and tender before adding the marshmallows – that’s what makes this recipe so special.

I’ve tried using different types of marshmallows, but I find that the regular ones work best. They’re so easy to toast up in the oven, and they add just the right amount of sweetness to the dish.

Classic Sweet Potato Casserole with Marshmallow Topping

4.7 from 1062 votes

A comforting classic side dish with a sweet and savory sweet potato base topped with a gooey marshmallow topping. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Classic Sweet Potato Casserole with Marshmallow Topping Works

This sweet potato with marshmallow recipe is always a good idea for any occasion – whether we’re having a big family dinner or just a quick weeknight meal. It’s easy to make and always a crowd-pleaser.

For storage ideas, you can refrigerate leftovers for up to three days or freeze them for up to two months. When reheating leftovers, make sure they’re heated through thoroughly before serving.

You can serve it as is or add some additional toppings such as nuts or seeds for extra flavor.

❓ Frequently Asked Questions About Sweet Potato Casserole with Marshmallow Topping

Q: What type of sweet potatoes should I use?

A: You can use either regular or yams for this recipe – both will work well. Regular sweet potatoes are sweeter and have a softer texture, while yams are starchier and more dense.

Q: How do I toast the marshmallows?

A: To toast the marshmallows, simply place them under the broiler for a few minutes until they’re golden brown. Keep an eye on them so they don’t burn.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply cook the sweet potatoes until they’re tender, then refrigerate them until you’re ready to assemble the dish.

Q: What if I don’t like marshmallows?

A: If you don’t like marshmallows, you can substitute them with other toppings such as toasted nuts or seeds – or even leave them off altogether if you prefer.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians – there are no animal products in it unless you choose to add some.

Q: How do I store leftover sweet potato with marshmallow?

A: You can store leftover sweet potato with marshmallow in an airtight container in the fridge for up to three days.