swirl cinnamon bread recipe

Written BySheba G Updated On
swirl cinnamon bread recipe
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The Best swirl cinnamon bread recipe

I’ve been making swirl cinnamon bread for years, and it’s still one of my favorite recipes to whip up on a lazy Sunday morning. There’s something about the combination of sweet and spicy that just can’t be beat.

I love how the aroma of cinnamon fills the house as it bakes, and the way the swirls of dough create a beautiful, marbled effect on top. My kids adore helping me mix the dough, and we always have a blast getting our hands in there and getting messy.

It’s a great recipe for any occasion, whether you’re looking for a special treat or just want something easy to serve with dinner. Plus, it’s relatively healthy compared to some other baked goods – whole wheat flour, brown sugar, and plenty of warm spices make it a guilt-free indulgence.

Swirl Cinnamon Bread

Swirl Cinnamon Bread

4.5 from 994 votes

A delightful homemade cinnamon bread with a swirl of cinnamon sugar. It’s soft, fragrant, and perfect for breakfast or a snack.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp salt
1 large egg
3 cups all-purpose flour

For the Cinnamon Filling

1/2 cup brown sugar
1 1/2 tbsp ground cinnamon
1 tbsp unsalted butter, melted

For the Topping

1 tbsp unsalted butter, melted
2 tbsp granulated sugar

👨‍🍳Directions

1In a small bowl, sprinkle the yeast over the warm water.
2Let it sit for 5 minutes until it becomes frothy.
3This indicates that the yeast is active and ready to use.
4In a large mixing bowl, combine the milk, melted butter, sugar, and salt.
5Add the beaten egg and the activated yeast mixture.
6Mix well until combined.
7Gradually add the flour to the bowl, mixing until a soft dough forms.
8You may need to use your hands to ensure everything is well combined.
9The dough should be slightly sticky but manageable.
10If it’s too sticky, add a bit more flour.
11If it’s too dry, add a bit more milk.
12Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
13The dough should become smooth and elastic.
14If the dough is still sticky, add a bit more flour during kneading.
15Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
16The dough should look puffy and light, and if you gently poke it, the indentation should not fill in.
17While the dough is rising, prepare the cinnamon filling by mixing the brown sugar, cinnamon, and melted butter in a small bowl until well combined.
Set aside.
18Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
19Roll the dough into a rectangle about 1/4-inch thick, ensuring the dough is evenly distributed.
20Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
21Starting from the long side, tightly roll up the dough into a log.
22Pinch the seam and ends to seal.
23The log should be evenly filled with the cinnamon mixture.
24Place the log seam-side down in a greased loaf pan.
25Cover it with a clean kitchen towel and let it rise for another 30 minutes, or until it has almost doubled in size.
26The dough should look puffy and light, and if you gently poke it, the indentation should not fill in.
27Preheat your oven to 350°F (175°C).
28Bake the bread for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
29If the top of the bread starts to brown too quickly, you can tent it with aluminum foil.
30While the bread is baking, prepare the topping by melting the butter and mixing it with the granulated sugar in a small bowl.
Set aside.
31Once the bread is done, remove it from the oven and brush the topping over the hot bread.
32This will give the bread a sweet and buttery glaze.
33Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Loaf pan
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 6g

📝Notes

Tips: For a more intense cinnamon flavor, you can increase the amount of cinnamon in the filling. You can also add a cream cheese frosting to make it even more indulgent.

This swirl cinnamon bread recipe is always a good idea for any occasion – whether you’re looking for a special breakfast treat or just want something easy to serve with dinner.

My family loves it when I make this recipe on weekends or during holidays like Christmas or Easter.

Plus, with its relatively healthy ingredients and simple storage options, it’s a great choice for families who want to indulge without feeling guilty.

❓ Frequently Asked Questions About Swirl Cinnamon Bread

Q: What’s the best way to store leftover cinnamon bread?

A: To keep your cinnamon bread fresh for longer, store it at room temperature in an airtight container or wrap it tightly in plastic wrap or aluminum foil. You can also freeze it for up to 2 months – simply thaw at room temperature when you’re ready to enjoy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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