swiss steak in slow cooker recipe

Written BySheba G Updated On
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The Best swiss steak in slow cooker recipe

I have been making swiss steak in my slow cooker for years and it is one of those meals that just works. My family loves it because the beef comes out so tender and the tomato gravy is rich and comforting. It is a perfect dinner for busy weeknights because you can set it and forget it. Plus it uses simple ingredients that are easy to keep on hand. The slow cooking process breaks down the meat making it healthy and easy to digest while packing in flavor. Even my picky kids ask for seconds.

Swiss Steak in Slow Cooker

4.9 from 1114 votes

This swiss steak is cooked low and slow in a rich tomato gravy until the beef is fork tender. It is a hearty and comforting meal that requires minimal prep.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

2 pounds round steak, cut into serving pieces
1/2 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 medium onion, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried thyme

👨‍🍳Directions

1Combine flour, salt, and pepper in a shallow dish. Dredge each piece of steak in the flour mixture, shaking off excess.
2Heat olive oil in a large skillet over medium high heat. Brown the steak pieces on both sides, about 3 minutes per side. Work in batches if needed.
3Place the sliced onion and bell pepper in the bottom of the slow cooker. Arrange the browned steak pieces on top.
4In a bowl, mix together the diced tomatoes, tomato sauce, garlic, Worcestershire sauce, paprika, and thyme. Pour this mixture over the steak and vegetables.
5Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meat is very tender.
6Serve the swiss steak with the gravy over mashed potatoes, rice, or egg noodles.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 80mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 40g

📝Notes

For a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Swiss Steak in Slow Cooker Works

This swiss steak in the slow cooker is a recipe I turn to again and again because it is so reliable and delicious. It is always a good idea for Sunday dinners or when you need a meal that feels special without a lot of work. My family gathers around the table and everyone leaves happy.

❓ Frequently Asked Questions About Swiss Steak in Slow Cooker

1. Can I use a different cut of beef for this recipe?

Yes, you can use chuck steak or blade steak instead of round steak. These cuts also become tender when cooked slowly. Just make sure to trim any excess fat.

2. Do I have to brown the meat first?

Browning the meat adds a lot of flavor, but you can skip it if you are short on time. The dish will still be tasty, just not as rich.

3. Can I add vegetables to the slow cooker?

Absolutely. Carrots, celery, and mushrooms are great additions. Add them along with the onions and peppers at the beginning.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day. You can also freeze it for up to 3 months.

5. What should I serve with swiss steak?

Mashed potatoes are the classic choice to soak up the gravy. Egg noodles, rice, or crusty bread also work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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