taco bell mexican pizza recipe

Written BySheba G Updated On
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The Best taco bell mexican pizza recipe

I have been making this Taco Bell Mexican Pizza recipe for years and it is always a hit with my family. My kids love it because it tastes just like the fast food version but I feel better knowing exactly what goes into it. It is perfect for a weeknight dinner or a fun weekend meal and you can easily adjust the toppings to suit everyone’s tastes. Plus making it at home means you can control the ingredients making it a bit healthier than the original.

Copycat Taco Bell Mexican Pizza

4.6 from 982 votes

This homemade Mexican Pizza recipe recreates the classic Taco Bell dish with a crispy tortilla base, seasoned beef, refried beans, and melted cheese. It is a fun and easy dinner that the whole family will enjoy.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pizza Base

4 large flour tortillas (8 inch)
1 tablespoon vegetable oil

For the Beef Mixture

1 pound ground beef
1 packet taco seasoning mix
1/2 cup water

For the Refried Beans

1 can (16 oz) refried beans

For the Toppings

1 cup shredded Mexican blend cheese
1/2 cup enchilada sauce or salsa
1/2 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream (optional)

👨‍🍳Directions

1Preheat oven to 400°F. Lightly brush both sides of each tortilla with oil and place on a baking sheet. Bake for 4-5 minutes per side until crisp and golden. Set aside.
2In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3Add taco seasoning and water to the beef. Stir and simmer for 5 minutes until thickened.
4Spread a layer of refried beans on two of the crispy tortillas. Top with the seasoned beef.
5Place the remaining two tortillas on top to form a sandwich. Spread enchilada sauce over the top tortilla and sprinkle with cheese.
6Bake for 5-7 minutes until cheese is melted and bubbly.
7Top with diced tomatoes, green onions, and sour cream if desired. Slice and serve immediately.

🔧Equipment

Large skillet
Baking sheet
Spatula
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 1100mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use lean ground turkey and low-fat cheese. You can also add black beans or corn for extra texture.

Watch Video Of How Copycat Taco Bell Mexican Pizza Works

This copycat Taco Bell Mexican Pizza recipe is always a good idea for any occasion because it is quick to make and everyone loves it. It works well for family gatherings or a simple weeknight dinner and you can customize it with your favorite toppings.

❓ Frequently Asked Questions About Copycat Taco Bell Mexican Pizza

1. Can I make this recipe vegetarian?

Yes, simply replace the ground beef with a plant-based meat substitute or extra beans. You can also add sauteed vegetables like bell peppers and onions.

2. How do I store leftovers?

Store leftover Mexican Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the tortilla crispy.

3. Can I use corn tortillas instead of flour?

You can, but corn tortillas are smaller and more fragile. They may not hold up as well. If using corn, double them up for stability.

4. What is the best way to crisp the tortillas?

Baking them in the oven with a little oil works best. You can also pan-fry them in a skillet for a few minutes on each side until golden and crunchy.

5. Can I freeze this dish?

It is best to freeze the components separately. Cook the beef and freeze it, then assemble fresh tortillas and toppings when ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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