taco bell spicy ranch sauce recipe

Written BySheba G Updated On
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The Best taco bell spicy ranch sauce recipe

This Spicy Ranch Sauce recipe has become a staple in our household because it’s so easy to make and customize.

Taco Bell Spicy Ranch Sauce

4.8 from 1371 votes

This copycat recipe recreates the creamy, tangy, and spicy ranch sauce from Taco Bell. It is perfect for drizzling over tacos, burritos, or using as a dipping sauce for quesadillas.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 110 kcal

🥘Ingredients

For the Sauce

1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons hot sauce such as Tapatio or Valentina

👨‍🍳Directions

1In a medium mixing bowl, combine the mayonnaise and buttermilk.
2Whisk them together until the mixture is smooth and well blended, which should take about 30 seconds.
3Add the white vinegar, garlic powder, onion powder, dried dill weed, dried parsley, paprika, cayenne pepper, salt, and black pepper to the bowl.
4Whisk all the ingredients thoroughly for about 1 minute until the spices are fully incorporated and the sauce has a uniform color.
5Pour in the hot sauce and whisk again for another 30 seconds to combine.
6The sauce should have a creamy, pourable consistency with a visible orange tint from the hot sauce and paprika.
7Taste the sauce and adjust the seasoning or hot sauce level to your preference.
8For a thicker sauce, add an extra tablespoon of mayonnaise; for a thinner sauce, add a splash more buttermilk.
9Transfer the spicy ranch sauce to an airtight container or jar.
10Refrigerate for at least 30 minutes before serving to allow the flavors to meld together, though the sauce can be used immediately if desired.

🔧Equipment

Medium mixing bowl
Whisk
Measuring cups and spoons
Airtight container or jar

📊Nutrition Facts (per serving)

🔥Calories: 110 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 280mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For a more authentic Taco Bell flavor, use a vinegar-based hot sauce like Tapatio or Valentina. The sauce will keep in the refrigerator for up to one week. Stir well before each use as some separation may occur.

Watch Video Of How Taco Bell Spicy Ranch Sauce Works

This spicy ranch has become my go-to for every gathering because it takes about five minutes to stir together and tastes good on just about anything you set out, from wings to veggie trays.

The kids can dip without complaints since the heat stays mild, and I can make a double batch ahead of time and keep it in the fridge until people show up.

It saves me a trip to the drive-thru and still gets that same creamy, peppery kick everyone asks for.

❓ Frequently Asked Questions About Taco Bell Spicy Ranch Sauce

6

If you’re looking for ways to reduce your sodium intake

You can omit the salt from this recipe altogether

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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