taco mac and cheese recipe

Written BySheba G Updated On
taco mac and cheese recipe
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The Best taco mac and cheese recipe

I love this taco mac and cheese recipe because it combines two of my family’s favorite meals into one easy dish. My kids get excited when they see the taco seasoned beef mixed into the creamy mac and cheese, and I love that it comes together in under an hour. It is perfect for busy weeknights or casual dinners with friends. The ground beef adds protein, and you can load it up with veggies like tomatoes and peppers for extra nutrition. This recipe is a hit every time I make it, and I think you will love it too.

Taco Mac and Cheese

Taco Mac and Cheese

4.8 from 873 votes

A comforting casserole that blends creamy macaroni and cheese with seasoned taco beef, topped with melted cheese and your favorite taco toppings. It is a fun, family friendly dinner that is ready in about 45 minutes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Taco Meat

1 pound ground beef
1 packet taco seasoning
1/2 cup water
1 cup diced tomatoes
1/2 cup corn kernels

For Topping

1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
Sour cream
Salsa
Chopped cilantro

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Cook macaroni according to package directions until al dente. Drain and set aside.
3In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4Gradually whisk in milk and cook, stirring constantly, until sauce thickens about 5 minutes.
5Remove from heat and stir in 2 cups cheddar cheese, salt, and pepper until melted and smooth. Add cooked macaroni and stir to coat.
6In a skillet, brown ground beef over medium high heat. Drain excess fat. Add taco seasoning and water, and simmer for 5 minutes. Stir in diced tomatoes and corn.
7Spread half of the mac and cheese in a greased 9×13 inch baking dish. Top with taco meat mixture. Spread remaining mac and cheese over the top.
8Sprinkle with crushed tortilla chips and 1/2 cup cheddar cheese.
9Bake for 20 minutes until bubbly and golden. Let cool for 5 minutes before serving. Top with sour cream, salsa, and cilantro as desired.

🔧Equipment

Large pot
Skillet
9×13 inch baking dish
Mixing spoon
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 26g

📝Notes

For a lighter version, use ground turkey and low fat cheese. You can also add black beans or bell peppers for extra fiber and flavor.

Watch Video Of How Taco Mac and Cheese Works

This taco mac and cheese recipe is always a good idea for any occasion because it brings together the best of two comfort foods. It works well for family gatherings or potlucks, and everyone always asks for seconds. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Taco Mac and Cheese

1. Can I make this taco mac and cheese ahead of time?

Yes, you can assemble the dish and refrigerate it unbaked for up to 24 hours. When ready to bake, add 10 minutes to the cooking time.

2. Can I use a different type of pasta?

Absolutely. Shells, rotini, or penne work well because they hold the sauce and meat nicely.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

4. Can I freeze this dish?

Yes, freeze the baked casserole in a freezer safe container for up to 2 months. Thaw overnight in the fridge before reheating.

5. What can I use instead of taco seasoning?

Make your own with chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of cayenne pepper.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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