tacos al pastor easy recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best tacos al pastor easy recipe

I have to say, tacos al pastor are one of my all time favorite weeknight dinners. They are so easy to make at home, and my kids absolutely love them. The combination of sweet pineapple and savory pork is just perfect, and it makes the whole house smell amazing while it cooks. This recipe is a lifesaver on busy nights because it comes together so quickly with simple ingredients you probably already have on hand. I also love that it is a healthier option than takeout, packed with protein from the pork and vitamins from the pineapple. It is a meal that makes everyone happy without a lot of fuss.

Easy Tacos Al Pastor

4.6 from 1360 votes

These easy tacos al pastor feature tender marinated pork and caramelized pineapple, all cooked in one skillet. It is a quick and flavorful weeknight dinner that the whole family will love.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 pound pork shoulder or loin, thinly sliced
3 cloves garlic, minced
2 tablespoons achiote paste
1/2 cup pineapple juice
1/4 cup white vinegar
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon black pepper

For the Pineapple

1 cup fresh pineapple, diced
1 tablespoon olive oil

For Serving

8 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup diced white onion
Lime wedges

👨‍🍳Directions

1In a mixing bowl, combine the sliced pork, minced garlic, achiote paste, pineapple juice, white vinegar, cumin, salt, and black pepper. Mix well to coat the pork evenly. Let it marinate for at least 10 minutes.
2Heat a large skillet over medium high heat. Add the olive oil and diced pineapple. Cook for 3-4 minutes until the pineapple is caramelized and golden. Remove the pineapple from the skillet and set aside.
3In the same skillet, add the marinated pork in a single layer. Cook for 5-7 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges.
4Warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
5Assemble the tacos by dividing the cooked pork among the tortillas. Top with the caramelized pineapple, fresh cilantro, and diced onion. Serve with lime wedges.

🔧Equipment

Large skillet
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 25g

📝Notes

For a milder flavor, you can reduce the amount of achiote paste. If you can’t find achiote paste, you can substitute with a mix of paprika, cumin, and a little annatto powder.

Watch Video Of How Easy Tacos Al Pastor Works

This easy tacos al pastor recipe is always a good idea because it is quick, flavorful, and perfect for any occasion. Whether it is a busy weeknight or a family gathering, it works well and everyone always asks for seconds. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Tacos Al Pastor

1. Can I use chicken instead of pork for this recipe?

Yes, you can absolutely use chicken thighs or breast. Just slice them thinly and follow the same marinating and cooking instructions. The cooking time may be slightly shorter for chicken.

2. What if I can’t find achiote paste?

Achiote paste gives the dish its signature color and flavor, but you can make a substitute. Mix together 1 tablespoon of paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, and 1 tablespoon of white vinegar. It will still be delicious.

3. How do I store leftover tacos al pastor?

Store the cooked pork and pineapple separately in airtight containers in the refrigerator. They will keep for up to 3 days. Reheat in a skillet before serving with fresh tortillas and toppings.

4. Can I make this recipe ahead of time?

Yes, you can marinate the pork up to 24 hours in advance. Keep it in the fridge until you are ready to cook. This makes dinner prep even easier.

5. What are some good toppings for these tacos?

Besides the cilantro and onion, you can add sliced radishes, a drizzle of crema or sour cream, or a squeeze of lime. Some people also like a little hot sauce for extra heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts