tacos corn tortillas recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best tacos corn tortillas recipe

I’ve been making tacos with corn tortillas for years, and it’s a recipe that never fails to impress. My family loves it, and I love how easy it is to prepare. The best part is that you can customize it to your taste with your favorite fillings and toppings.

I like to use a mix of ground beef and chicken for a hearty twist, but you can also go for a vegetarian option with beans and cheese. Whatever you choose, the corn tortillas will soak up all the flavors and textures beautifully. This recipe is perfect for a quick weeknight dinner or a special occasion like a party or holiday gathering.

Plus, it’s relatively healthy compared to other taco options, as long as you don’t overdo it on the cheese and sour cream! The key to making great tacos is in the tortillas themselves – look for ones that are pliable and slightly yellow in color, as these will be easier to roll up into neat little packets. Once you’ve got your tortillas, simply cook your fillings in a pan with some oil until they’re nice and browned, then assemble your tacos by spooning the filling onto a tortilla and topping with your favorite ingredients.

It’s really that simple! One thing I do want to note is that you should always use fresh corn tortillas – the older ones can get tough and brittle, which makes them harder to roll up into neat little packages. So make sure to get some fresh ones at the store or make your own if you have the time.

Trust me, it’s worth the extra effort.

Homemade Corn Tortillas with Salsa Roja

4.6 from 1040 votes

These homemade corn tortillas are soft, chewy, and full of flavor. They are perfect for tacos and pair beautifully with a salsa roja.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Corn Tortillas

2 cups masa harina
1 1/2 cups warm water
1 tsp salt

For the Salsa Roja

2 cups Roma tomatoes
1 white onion
2 cloves garlic
1 jalapeño pepper
1 tsp salt
1 tsp ground cumin
1 tsp dried oregano

👨‍🍳Directions

1In a mixing bowl, combine masa harina, water and salt until a soft dough forms.
2Cover the bowl and let it rest for 15 minutes.
3The dough should be slightly sticky but manageable.
4Divide the dough into 16 equal pieces and form them into small balls.
5Place each ball between two sheets of plastic wrap and use a tortilla press to flatten into thin circles about 4-5 inches in diameter.
6If you do not have a tortilla press, you can use a rolling pin.
7The tortillas should be thin enough to see through but not so thin that they tear easily.
8Heat a non-stick skillet over medium-high heat.
9Place a tortilla in the skillet and cook for about 1 minute on each side, or until lightly browned and slightly puffed.
10Transfer to a plate lined with a clean kitchen towel to keep warm while you cook the remaining tortillas.
11While the tortillas are cooking, prepare the salsa roja.
12Roughly chop the tomatoes, onion, garlic, and jalapeño pepper.
13Place them in a blender and blend until smooth.
14Pour the blended mixture into a saucepan and add salt, cumin, and oregano.
15Cook over medium heat until the salsa thickens slightly, about 10-15 minutes.
16The salsa should reduce to about half its original volume and develop a deeper red color.
17Taste and adjust seasoning if necessary.

🔧Equipment

Mixing bowl
Tortilla press
Non-stick skillet
Blender

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 3g

📝Notes

Tips: For a spicier salsa, leave the seeds in the jalapeño pepper. Serve the tortillas warm with the salsa roja and your choice of fillings.

Watch Video Of How Homemade Corn Tortillas with Salsa Roja Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy on weeknights.

My family loves how customizable this recipe is – we like adding different toppings based on our mood or what we have on hand.

And since these tacos are relatively healthy compared to other options, we feel good about what we’re putting into our bodies.

❓ Frequently Asked Questions About Corn Tortillas with Salsa Roja

Q: What type of meat should I use for my tacos?

For this recipe, I like to use a mix of ground beef and chicken for added flavor and texture. However, you can also go for a vegetarian option with beans and cheese if you prefer. Just cook your fillings in a pan with some oil until they’re nice and browned.

Q: Can I make my own corn tortillas from scratch?

Yes, you can definitely make your own corn tortillas from scratch! To do so, simply mix together masa harina (corn flour) with water until you get a dough-like consistency. Then knead the dough until it’s smooth and pliable before dividing it into small balls. Flatten each ball into a disk shape using a rolling pin or your hands.

Q: How do I store leftover tacos?

When storing leftover tacos, it’s best to keep them in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below. You can also freeze them for up to 3 months – just thaw them out when you’re ready to eat.

Q: Can I reheat my tacos in the microwave?

While microwaving can work in a pinch, it’s not always the best way to reheat your tacos – they might end up dry and rubbery! Instead, try reheating them in the oven at 350°F (180°C) for about 10-15 minutes until they’re warm throughout.

Q: What are some good toppings for my tacos?

The toppings are where you can really get creative! Some ideas include diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa, shredded cheese (Monterey Jack or Cheddar work well), cilantro leaves (chopped), guacamole (if you’re feeling fancy!), sliced radishes (thinly sliced), pickled jalapeños (thinly sliced), lime wedges (for squeezing), etc.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts