tequila old fashioned recipe
The Best tequila old fashioned recipe
My family loves this because it’s easy to customize—add a splash of lime if you want more brightness, a dash of orange bitters for a floral twist, or even a sprinkle of Tajín for a little heat. It’s not just about the taste; it’s about the ritual. Pouring the tequila into the glass, letting the sugar dissolve slowly, watching the bitters deepen the color—it’s a little moment of calm in the chaos of life. My kids have grown up with it, and they’ll always ask for one, especially when we’re out at a nice restaurant or just enjoying a quiet night in. I’ve also noticed that the ingredients in this recipe have some real perks. The tequila itself, especially a good reposado or añejo, is made from agave, which is packed with prebiotics that support gut health. The bitters add antioxidants, and the sugar from the simple syrup is a natural energy boost without the crash. It’s not some extreme health drink, but it’s got more going for it than most people realize. Plus, there’s nothing like a well-made Old Fashioned to make you feel like you’re indulging in something real, not just a quick fix. That’s why I keep making it—because it’s more than just a drink; it’s a little tradition.
Classic Tequila Old Fashioned
A timeless cocktail featuring premium tequila, bitters, and a touch of sweetness, served in a classic Old Fashioned style. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 oz (60 ml) 100% agave tequila (blanco or reposado)
- 1 oz (30 ml) honey syrup (equal parts honey and hot water)
- 2 dashes Angostura bitters
- 1 dash orange bitters (optional)
- Orange twist (for garnish)
- Ice
👨🍳Directions
-
1
In a shaker, combine tequila, honey syrup, and Angostura bitters with ice. Stir well. -
2
Add an optional dash of orange bitters if desired. Stir again to combine. -
3
Strain into a rocks glass filled with fresh ice. Garnish with an orange twist.
🔧Equipment
- Shaker (Stemmed Glass)
- Bar Spoon
- Muddler (or wooden spoon)
- Jigger
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Tips
- Use high-quality tequila for the best flavor.
- Adjust sweetness by adding more or less honey syrup.
- For a smokier twist, add a pinch of smoked salt to the ice.
Variations
- Add a splash of lime juice for a citrusy variation.
- Use mezcal instead of tequila for a smoky alternative.
Watch Video Of How Classic Tequila Old Fashioned Works
❓ Frequently Asked Questions About Tequila Old Fashioned
What is the traditional ratio of tequila to water and sugar in a classic Old Fashioned?
In a traditional Old Fashioned, the classic ratio is 2 parts tequila (usually 1.5 oz or 45 ml) to 1 part water (0.75 oz or 22.5 ml) for a total of 3 oz (90 ml). Sugar is often added to taste, typically 0.5–1 oz (15–30 ml) of simple syrup or a pinch of sugar for a dry version. Some bartenders prefer a slightly sweeter balance, while others stick to a more neutral approach.
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Why do some people add bitters to an Old Fashioned, and what kind should I use?
Bitters are a staple in an Old Fashioned because they enhance the tequila’s depth and complexity. The most common choices are Angostura bitters (traditionally used in Old Fashioneds) or Aromatic bitters (a milder, slightly floral option). A standard serving is 2–4 dashes, adjusted to taste. Some bartenders also use orange bitters for a citrusy twist, but Angostura remains the gold standard.
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Can I make an Old Fashioned without adding sugar, and if so, what’s the difference?
Yes, you can make a dry Old Fashioned without sugar, though it’s less traditional. The tequila’s natural sweetness and bitters will dominate, resulting in a more intense, slightly bitter flavor. Some prefer this style for its boldness, while others argue it lacks balance. If you skip sugar, you might also reduce the water slightly to concentrate the flavor—just experiment to find your preference.
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What type of tequila is best for an Old Fashioned, and should I use reposado or blanco?
For an Old Fashioned, 100% agave tequila is ideal, and blanco (unaged) tequila is the most common choice because it’s smoother and easier to work with. However, some bartenders use reposado (2–12 months aged) for a richer, spicier profile. If you’re new to tequila, start with a high-quality blanco (like Don Julio 1942, Patrón Gold, or Herradura Blanco) for a balanced taste. Avoid añejo or extra añejo unless you enjoy a stronger, oak-forward flavor.
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How do I properly shake and strain an Old Fashioned to avoid dilution or ice dilution?
To avoid dilution, use ice that’s already cold (pre-chilled in a container or freezer) and add it after shaking the tequila with water and sugar. Here’s the step-by-step method:
1. Fill a mixing glass with ice and add 1.5 oz tequila, 0.75 oz water, and 0.5 oz sugar (or to taste).
2. Shake vigorously for 10–15 seconds until well-chilled.
3. Strain into a rocks glass filled with fresh, cold ice (not the same ice you used in the mixing glass).
4. Garnish with an orange peel (expressing the peel over the drink for a citrusy aroma) or a twist of lime.
