teriyaki ground beef recipe
The Best teriyaki ground beef recipe
I’ve been making this teriyaki ground beef recipe for years, and it’s a staple in our household. It’s a classic dish that originated in Japan, where it’s known as ‘gyūdon.’
The name literally means ‘beef bowl,’ which refers to the traditional way of serving it over a bed of rice. The sweet and savory flavors of the teriyaki sauce are what make this dish so appealing.
My family loves it when I serve it with steamed vegetables and a side of stir-fried noodles. It’s also a great option for a quick weeknight dinner when I’m short on time.
One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a filling for lettuce wraps or tacos. I love how easy it is to customize with different toppings and ingredients.
As a bonus, this recipe is relatively healthy, especially if you use lean ground beef and opt for brown rice instead of white rice. Plus, the leftovers reheat beautifully for lunch or dinner the next day.
Teriyaki Ground Beef
A quick and savory weeknight dinner featuring ground beef simmered in a homemade teriyaki sauce. Serve over steamed rice with a side of vegetables for a complete meal.
🥘Ingredients
For the Teriyaki Sauce
For the Beef
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Teriyaki Ground Beef Works
This teriyaki ground beef recipe has become a staple in our household over the years. It’s perfect for any occasion – whether we’re celebrating a special event or just need a quick weeknight dinner solution.
The best part? It’s incredibly easy to customize with different toppings and ingredients, so everyone can enjoy their own version.
And don’t even get me started on how well it reheats – perfect for those busy mornings when you need something quick and easy.
❓ Frequently Asked Questions About Teriyaki Ground Beef
Q: What is teriyaki sauce made from?
Teriyaki sauce is typically made from soy sauce, sugar, vinegar, garlic, and ginger. The exact ingredients may vary depending on the brand or homemade recipe used.
Q: Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef in this recipe. However, keep in mind that the cooking time may be slightly different due to the leaner meat.
Q: How do I store leftover teriyaki beef?
Store leftover teriyaki beef in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the beef reaches an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I add vegetables like bell peppers or carrots to the stir-fry?
Absolutely! Feel free to add your favorite vegetables to the stir-fry along with the onions and mushrooms.
Q: Is teriyaki sauce gluten-free?
Some store-bought teriyaki sauces may contain gluten due to added ingredients like wheat-based soy sauce. If you’re looking for a gluten-free option, consider making your own homemade teriyaki sauce using gluten-free ingredients.
