teriyaki pork chop recipe
The Best teriyaki pork chop recipe
What I love most about this recipe is how simple it is without sacrificing taste. You only need a handful of ingredients, most of which you probably already have in your pantry. Plus, pork chops are a lean protein, so it’s a healthier option than some other meats, especially when you pair it with steamed veggies or a fresh salad. The teriyaki sauce adds just enough sweetness to make it feel like a treat, but it’s still balanced enough to keep it from being too heavy. It’s the kind of meal that makes everyone happy without a lot of fuss.
Easy Teriyaki Pork Chops
Juicy pork chops glazed with a sweet and savory teriyaki sauce, perfect for a quick weeknight dinner. This dish pairs well with steamed rice and stir-fried vegetables for a complete meal.
🥘Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup soy sauce (low-sodium preferred)
- 1/4 cup water
- 2 tbsp brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- 1 tbsp sesame seeds
- 2 green onions, sliced
👨🍳Directions
-
1
Pat the pork chops dry with a paper towel and season both sides with salt and black pepper. -
2
Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F). Remove the pork chops from the skillet and set aside. -
3
In the same skillet, reduce the heat to medium and add minced garlic and grated ginger. Sauté for 30 seconds until fragrant. -
4
Pour in soy sauce, water, brown sugar, honey, rice vinegar, and sesame oil. Stir well to combine and bring the mixture to a gentle simmer. -
5
Whisk the cornstarch slurry and slowly pour it into the skillet while stirring continuously. Cook for 1-2 minutes until the sauce thickens. -
6
Return the pork chops to the skillet and coat them evenly with the teriyaki sauce. Simmer for an additional 1-2 minutes to allow the flavors to meld. -
7
Garnish with sesame seeds and sliced green onions before serving. Serve hot with steamed rice and vegetables.
🔧Equipment
- Large skillet or frying pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Tongs or spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Teriyaki Pork Chops Works
❓ Frequently Asked Questions About Teriyaki Pork Chops
1. What type of pork chops work best for teriyaki pork chops?
Bone-in or boneless pork chops both work well for this recipe. Bone-in chops tend to stay juicier, while boneless chops cook faster and are easier to eat. Choose chops that are about ½ to ¾ inch thick for even cooking.
2. Can I make the teriyaki sauce from scratch?
Yes! A simple homemade teriyaki sauce can be made by combining ½ cup soy sauce, ¼ cup mirin or honey, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 clove minced garlic, 1 teaspoon grated ginger, and ½ teaspoon sesame oil. Simmer for 5 minutes until slightly thickened.
3. How do I prevent the pork chops from drying out?
Avoid overcooking by using a meat thermometer—pork chops are done at 145°F (63°C). Let them rest for 3-5 minutes after cooking to retain moisture. Marinating the chops for at least 30 minutes (or up to 4 hours) also helps keep them tender.
4. Can I grill the teriyaki pork chops instead of pan-frying?
Absolutely! Preheat the grill to medium-high heat and cook the chops for 4-5 minutes per side, basting with teriyaki sauce during the last few minutes. Ensure the internal temperature reaches 145°F (63°C) before serving.
5. What sides pair well with teriyaki pork chops?
Steamed rice, stir-fried vegetables, or a fresh cucumber salad complement the dish perfectly. For extra flavor, garnish with sesame seeds and sliced green onions.
