thai pineapple curry recipe

Written BySheba G Updated On
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The Best thai pineapple curry recipe

I’m so excited to share my Thai pineapple curry recipe with you all. This dish is a staple in our household, and for good reason – it’s incredibly flavorful, easy to make, and packed with nutrients.

I first discovered Thai cuisine during a trip to Bangkok, where I fell in love with the bold flavors and aromas of the street food. Since then, I’ve been experimenting with different recipes, and this pineapple curry has become a favorite among my family and friends.

It’s perfect for a quick weeknight dinner or a special occasion – just adjust the level of spiciness to suit your taste. The combination of tender chicken, sweet pineapple, and creamy coconut milk is truly divine.

Plus, it’s surprisingly healthy, given the amount of veggies and lean protein it contains. My kids love helping me chop the veggies, and they’re always eager to dig in when it’s ready.

In fact, this recipe has become such a staple that we even have a ‘curry night’ every month, where we invite friends over for a fun evening of cooking and conversation. So if you’re looking for a new recipe to try, I highly recommend giving this one a go!

You won’t regret it.

Thai Pineapple Curry

4.5 from 1223 votes

A fragrant and flavorful Thai pineapple curry featuring tender chicken, sweet pineapple, and a rich coconut curry sauce. Serve with steamed rice for a complete meal.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry Paste

1 shallot
2 cloves garlic
1 tbsp galangal
1 tbsp lemongrass
1 tsp fresh turmeric
1 tsp fresh ginger
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp white peppercorns
1 tsp fennel seeds
1 tsp shrimp paste
1 tsp brown sugar
1 tsp salt
1 tsp red pepper flakes

For the Curry

1 lb boneless skinless chicken breasts
1 red bell pepper
1 cup pineapple chunks
1 can coconut milk
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp vegetable oil
1 cup chicken stock
1 kaffir lime leaf
2 tbsp fresh basil leaves

For Serving

Steamed rice

👨‍🍳Directions

1To make the curry paste, combine shallot, garlic, galangal, lemongrass, turmeric, ginger, coriander seeds, cumin seeds, white peppercorns, fennel seeds, shrimp paste, brown sugar, salt, and red pepper flakes in a food processor.
2Pulse until a smooth paste forms.
3Heat vegetable oil in a large skillet over medium heat.
4Add the curry paste and cook, stirring constantly, for 2-3 minutes until fragrant and lightly browned.
5Add chicken breasts to the skillet, stirring to coat in the curry paste.
6Cook for 5 minutes, until the chicken is no longer pink on the outside.
7Add red bell pepper and pineapple chunks to the skillet.
8Stir well to combine with the chicken and curry paste.
9Cook for 3 minutes, until the bell pepper begins to soften.
10Pour in coconut milk and chicken stock.
11Stir well to combine, then add kaffir lime leaf.
12Bring the mixture to a simmer, then reduce the heat to low.
13Let it cook, covered, for 15-20 minutes, until the chicken is cooked through and the flavors have melded.
14Remove the skillet from the heat and stir in fish sauce, lime juice, and basil leaves.
15Taste and adjust seasoning if needed.
16Serve the Thai pineapple curry hot over steamed rice, garnished with additional basil leaves if desired.

🔧Equipment

Food processor
Large skillet
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 15g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 25g

📝Notes

Tips: For a spicier curry, add more red pepper flakes or a diced Thai chili pepper. Adjust the consistency of the curry by adding more or less chicken stock as needed.

Watch Video Of How Thai Pineapple Curry Works

This Thai pineapple curry recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at your next family gathering. The best part?

It’s ridiculously easy to make ahead of time and reheat when needed. Simply refrigerate or freeze until ready to serve – then scoop into bowls and garnish with fresh cilantro leaves and lime wedges.

You can even serve it over rice or noodles for added comfort factor.

❓ Frequently Asked Questions About Thai Pineapple Curry

Q: What is Thai pineapple curry?

Thai pineapple curry is a popular Thai dish that combines the sweetness of pineapple with the spicy heat of curry paste. It’s typically made with chicken or shrimp as the protein source, but you can also use tofu or tempeh for a vegetarian option.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe include pineapple chunks, red bell pepper, onion, garlic, fish sauce (optional), palm sugar (or brown sugar), coconut milk (full-fat or low-fat), curry paste (red or green), salt (and pepper), olive oil (or vegetable oil), fresh cilantro leaves (for garnish), lime wedges (for serving).

Q: Can I make this recipe without an Instant Pot?

No worries if you don’t have an Instant Pot! You can still make this recipe on the stovetop or in the oven – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly if you use tofu or tempeh instead of meat. However, keep in mind that some store-bought curry paste may contain animal products.

Q: Can I store leftovers in the fridge?

Yes – leftovers will keep in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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