thanksgiving dinner slow cooker recipe
The Best thanksgiving dinner slow cooker recipe
I love that this recipe is flexible enough to adapt to what’s on hand, whether you’re using store-bought rolls or homemade, or swapping out some of the veggies for what’s fresh. It’s also surprisingly light on sugar and fat compared to traditional slow cooker meals, so it’s a little healthier than you’d expect. No one even notices the extra boost of fiber and plant-based protein unless they’re really paying attention. Plus, it’s perfect for feeding a crowd without the cleanup headache—just dump it in, let it cook, and enjoy. It’s the kind of recipe that makes the whole day feel easier, and that’s something I’ve come to rely on.
Slow Cooker Thanksgiving Stuffing
A comforting, hands-off stuffing that simmers in the slow cooker, perfect for a cozy Thanksgiving dinner. The tender herbs and crispy bread make it a crowd-pleaser.
🥘Ingredients
- 4 cups cubed stale bread (white or whole grain)
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
- 1 cup chicken broth
- 1/2 cup chicken stock
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley, chopped
👨🍳Directions
-
1
In a mixing bowl, combine cubed bread, celery, onion, sage, and thyme. Pour melted butter over the bread and mix well until fully coated. -
2
Transfer the bread mixture to your slow cooker. Pour chicken broth and chicken stock over the bread, ensuring everything is evenly moistened. -
3
Cover the slow cooker and cook on low for 2 hours, stirring once halfway through to ensure even cooking and crispiness. -
4
In a small saucepan, melt butter over medium heat. Add parsley and cook for 1 minute until fragrant. Pour the parsley mixture over the stuffing in the slow cooker. -
5
Return the slow cooker to low heat and cook for another 30 minutes. The stuffing should be tender and lightly golden around the edges.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Thanksgiving Stuffing Works
❓ Frequently Asked Questions About Slow Cooker Thanksgiving Stuffing
What’s the best way to handle stuffing in a slow cooker for Thanksgiving?
The key is to use a moist, flavorful base—like a mix of broth, herbs, and a little butter—to keep it tender. Avoid dry ingredients like breadcrumbs if possible, as they can get soggy. If using traditional bread cubes, lightly toast them first to absorb excess moisture, then add them toward the end of cooking.
How do I ensure the turkey stays juicy without drying out?
Pat the turkey dry before seasoning, then rub it with olive oil or butter to create a protective barrier. Brine it for 4–12 hours before cooking (or use a wet rub) to lock in moisture. Cook on low for 3–4 hours, depending on size, and let it rest for 15–20 minutes before carving.
Can I use a slow cooker for other Thanksgiving sides besides stuffing?
Absolutely! Try making mashed potatoes by simmering peeled potatoes with butter, milk, and a pinch of salt until tender. For gravy, melt butter in the slow cooker, add stock and flour, and stir until thickened. Green beans can also be sautéed and simmered in the pot with garlic and herbs.
What’s the ideal temperature for slow-cooked turkey and how do I check it?
Set the slow cooker to LOW for 3–4 hours, or WARM for 2–3 hours to keep it warm. Use a meat thermometer: the turkey is done when the thickest part reaches 165°F (74°C). Avoid overcrowding the pot to prevent steaming instead of slow-cooking.
How do I avoid making the slow cooker too messy with gravy or drippings?
Line the bottom with parchment paper before adding the turkey, then remove it before cooking. After cooking, skim excess fat from the surface with a slotted spoon, and strain the drippings through cheesecloth for a cleaner gravy.
