tiramisu poke cake recipe

Written BySheba G Updated On
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The Best tiramisu poke cake recipe

I’ve always been a fan of traditional Italian desserts, and tiramisu is one of my all-time favorites. When I discovered a recipe for tiramisu poke cake, I knew I had to try it.

This unique dessert combines the creamy texture of a poke cake with the rich flavors of tiramisu, and it’s a game-changer. My family loves it when I make this for special occasions or even just a Tuesday night dinner.

The best part? It’s surprisingly easy to make and can be customized to suit any taste.

As an added bonus, the ladyfingers soaked in coffee and liqueur add a delightful depth of flavor that’s perfect for adults and kids alike.

Tiramisu Poke Cake

4.8 from 1773 votes

A delightful twist on the classic tiramisu, this poke cake combines the rich flavors of coffee and mascarpone cheese with the moist texture of a poke cake. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1/2 cup milk

For the Poke Filling

1 1/2 cups strong brewed coffee
1/2 cup granulated sugar
1/2 cup rum
1 tsp vanilla extract

For the Mascarpone Frosting

2 cups mascarpone cheese, room temperature
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream

For Garnish

Cocoa powder
Ladyfingers

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared baking dish and smooth the top with a spatula.
10Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11Remove from the oven and allow to cool for 5 minutes.
12While the cake is cooling, prepare the poke filling.
13In a small bowl, combine coffee, sugar, rum, and vanilla extract.
14Stir until the sugar is dissolved.
15Use the handle of a wooden spoon to poke holes in the warm cake, spacing them about 1 inch apart.
16Slowly pour the coffee mixture over the cake, allowing it to seep into the holes.
17Allow the cake to cool completely.
18To make the mascarpone frosting, beat the mascarpone cheese and powdered sugar together in a large bowl until smooth.
19Add the vanilla extract and beat until combined.
20In a separate bowl, whip the heavy cream until stiff peaks form.
21Gently fold the whipped cream into the mascarpone mixture until no streaks remain.
22Spread the mascarpone frosting evenly over the cooled cake.
23Dust with cocoa powder and garnish with ladyfingers.
24Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Enjoy.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Wooden spoon
Whisk
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 7g

📝Notes

Tips: For a non-alcoholic version, omit the rum and increase the amount of coffee. You can also use espresso powder dissolved in hot water as a substitute.

Watch Video Of How Tiramisu Poke Cake Works

This tiramisu poke cake is a delicious and easy-to-make dessert that’s perfect for any occasion. It’s a great way to incorporate some health benefits into your dessert, and it’s always a hit with family and friends.

This cake is a great make-ahead dessert, as it needs to chill for at least 4 hours, or overnight, before serving. You can also freeze it for up to 3 months, making it a convenient option for busy families.

I highly recommend this recipe for any occasion. It’s a fun and unique dessert that everyone will love.

❓ Frequently Asked Questions About Tiramisu Poke Cake

1. What is tiramisu poke cake?

Tiramisu poke cake is a creative twist on traditional poke cakes that combines the creamy texture of a poke cake with the rich flavors of tiramisu.

2. How do you make a tiramisu poke cake?

To make a tiramisu poke cake, you’ll need to start by baking a moist and flavorful cake, then soaking it in a mixture of coffee and liqueur before layering it with whipped mascarpone cheese and chocolate shavings.

3. Can I customize this recipe to suit my family’s tastes?

Of course! One of the best things about this recipe is that you can easily customize it to suit your family’s tastes by using different types of extract or adding in nuts or chocolate chips.

4. Is this recipe suitable for kids?

While this recipe does contain coffee and liqueur, you can easily omit those ingredients if you’re making it for kids. Simply substitute in some milk or cream instead.

5. How do I store leftover tiramisu poke cake?

Store leftover tiramisu poke cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – just thaw at room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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