tom and jerry drink batter recipe

Written BySheba G Updated On
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The Best tom and jerry drink batter recipe

I’m so excited to share with you my family’s favorite Tom and Jerry drink batter recipe. This classic dessert has been a staple in our household for generations, and for good reason – it’s incredibly delicious and easy to make. The first time I tried Tom and Jerry, I was hooked.

The combination of warm, spiced batter and the sweetness of the cherries is absolute perfection. My kids love helping me make the batter, and we always have a blast whipping it up together in the kitchen. The best part?

It’s a super simple recipe that requires just a few ingredients, making it perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert to satisfy your sweet tooth. One of the things I love most about this recipe is that it’s not only tasty, but also packed with health benefits. The whole wheat flour used in the batter provides a boost of fiber, while the cherries add a dose of antioxidants.

It’s a win-win situation for everyone! We’ve made this recipe countless times over the years, but it never gets old. Whether we’re serving it at a family gathering or just enjoying it as a special treat, Tom and Jerry is always a hit.

I’ve even experimented with different variations, like using almond extract instead of vanilla or adding a sprinkle of cinnamon on top – but honestly, the classic recipe is still my favorite. So if you’re looking for a delicious and easy-to-make dessert that’s sure to please both kids and adults alike, look no further than this Tom and Jerry drink batter recipe.

Tom and Jerry Drink Batter

4.8 from 1687 votes

A warm, spiced eggnog-like batter that forms the base for the classic Tom and Jerry cocktail. This rich and creamy mixture is combined with hot milk and rum for a comforting winter drink.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Batter

6 large eggs, separated
1 cup granulated sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt

👨‍🍳Directions

1In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until they become frothy, about 1 minute.
2Add the cream of tartar and continue beating until soft peaks form, which should take 2 to 3 minutes.
3Gradually add the sugar to the egg whites, 1 tablespoon at a time, while beating on high speed.
4Continue beating until the mixture is thick and glossy and stiff peaks form, about 3 to 4 minutes.
5Set the meringue aside.
6In a separate medium mixing bowl, beat the egg yolks with the vanilla extract, cinnamon, nutmeg, cloves, allspice, and salt until the mixture is thick and pale yellow, about 2 minutes.
7The spices should be fully incorporated.
8Gently fold the egg yolk mixture into the beaten egg whites using a rubber spatula.
9Fold until no white streaks remain and the batter is uniformly light and fluffy, about 1 minute.
10Do not overmix or the batter will deflate.
11Transfer the Tom and Jerry batter to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.
12The batter can be stored in the refrigerator for up to 3 weeks.

🔧Equipment

Electric mixer or stand mixer
Large mixing bowl
Medium mixing bowl
Rubber spatula
Measuring cups and spoons
Airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 1.5g❤️Cholesterol: 155mg🧂Sodium: 85mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 6g

📝Notes

To serve, place 2 tablespoons of batter in a warm mug. Add 1 ounce each of dark rum and brandy, then fill with hot milk. Stir gently and top with a sprinkle of nutmeg. For a non-alcoholic version, omit the spirits and use hot milk only.

Watch Video Of How Tom and Jerry Drink Batter Works

One of my favorite things about this recipe is how versatile it is – whether you’re hosting a holiday dinner or just need a quick dessert to satisfy your sweet tooth.

You can serve it hot or cold depending on your preference!

For an added touch of festivity during the holidays or other special occasions consider garnishing with additional cherries or sprinkling some cinnamon on top.

❓ Frequently Asked Questions About Tom and Jerry Drink Batter

Q1: What is Tom and Jerry?

Tom and Jerry is a classic dessert drink made with warm spiced batter and topped with cherries. It’s essentially a warm version of eggnog.

Q2: What are the ingredients needed for Tom and Jerry?

You’ll need whole wheat flour, sugar, eggs, milk, butter or margarine, salt, cinnamon, nutmeg, allspice, and cherries.

Q3: Can I use regular flour instead of whole wheat flour?

You can use regular flour if you prefer, but keep in mind that whole wheat flour provides more fiber and nutrients.

Q4: How do I make the spiced batter?

To make the spiced batter, simply mix together the dry ingredients (flour, sugar, cinnamon, nutmeg, allspice) in one bowl and the wet ingredients (eggs, milk, butter or margarine) in another bowl.

Q5: Can I serve Tom and Jerry hot or cold?

Tom and Jerry is traditionally served warm with cherries on top. However, you can also serve it chilled if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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