top sirloin recipe
- The Best top sirloin recipe
- Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce
The Best top sirloin recipe
I also appreciate how lean and flavorful this cut is. It’s not so fatty that it’s heavy, but it still packs enough depth to feel indulgent. Plus, the health benefits are a nice bonus—it’s packed with protein, iron, and zinc without being overwhelming. It’s the kind of meal that feels like a treat but doesn’t mess with your diet goals. And honestly, the way it tenderizes in the oven makes it so much easier than grilling or pan-searing, which is always a relief when life gets hectic. It’s the kind of recipe that works for every occasion—whether it’s a weekend brunch, a weeknight family meal, or even a simple lunch for a busy week.
Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce
A juicy, restaurant-quality top sirloin steak with a rich garlic butter sauce. Ideal for weeknight dinners when you want a bold, satisfying meal.
🥘Ingredients
- 1 (12-14 oz) top sirloin steak
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. Let it sit at room temperature for 20 minutes. -
2
Heat a skillet over high heat until very hot. Add the olive oil and let it shimmer. Place the steak in the skillet and sear for 3–4 minutes on each side for medium-rare (130–135°F internal temp). Remove and let rest on a cutting board for 5 minutes. -
3
While the steak rests, melt the butter in the same skillet over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds). Stir in parsley, lemon juice, and Dijon mustard. -
4
Slice the steak against the grain and spoon the garlic butter sauce over the top. Serve immediately with your choice of sides.
🔧Equipment
- Cutting board
- Sharp chef’s knife
- Skillet
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Perfectly Seared Top Sirloin Steak with Garlic Butter Sauce
1. What is the best way to ensure my sirloin steak is cooked to medium-rare?
Use a meat thermometer to check for internal temperature—sirloin reaches medium-rare at 125–130°F. Let it rest for 5–10 minutes after cooking to retain juices, then slice against the grain for tenderness.
2. Can I marinate this steak ahead of time, and if so, how long?
Yes, but keep it simple. A quick marinade of olive oil, garlic, rosemary, and black pepper works best. Marinate for no more than 2 hours to avoid over-moistening the meat.
3. What’s the trick to getting a perfect sear on the outside?
Pat the steak dry with paper towels before cooking, then sear in a hot cast-iron skillet for 2–3 minutes per side. Don’t move it until it forms a crust.
4. Should I thaw the steak before cooking, and how do I do it safely?
Yes, but never thaw at room temperature. Place it in the fridge overnight or submerge it in cold water, changing the water every 30 minutes until fully thawed.
