traditional sangria recipe
The Best traditional sangria recipe
I’ve made sangria for everything from backyard barbecues to quiet Sunday afternoons with the family. It’s easy to make in big batches, so you can serve it to guests without stress, and it’s flexible enough to adjust based on what’s on hand. The health benefits, too—it’s packed with natural sugars from the fruit, and the alcohol doesn’t have to be overwhelming if you use a moderate amount of wine. It’s the kind of dish that feels like a celebration, whether you’re toasting a birthday or just enjoying a lazy summer night. No one ever has to feel like they’re drinking alone when it’s around.
Classic Spanish Sangria
A refreshing, layered drink combining red wine, fruit, and herbs for a vibrant, easy-to-make sangria perfect for gatherings. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 bottles (750ml each) dry red wine (Cabernet Sauvignon or Merlot)
- 1 bottle (750ml) sparkling wine or prosecco
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup fresh berries (strawberries, raspberries)
- 1 apple, diced
- 1 cinnamon stick
- 4 whole cloves
- 1 tsp dried rosemary
- 1 tsp dried thyme
👨🍳Directions
-
1
In a large pitcher, combine the red wine, sparkling wine, orange slices, lemon slices, berries, and diced apple. Stir gently to distribute. -
2
Add the cinnamon stick, cloves, rosemary, and thyme. Stir again to ensure all ingredients are evenly mixed. -
3
Cover the pitcher with a lid or plastic wrap and refrigerate for at least 2 hours (or up to 24 hours for deeper flavor). -
4
Before serving, give the sangria a final stir. Pour into chilled glasses over ice and enjoy immediately.
🔧Equipment
- Large pitcher
- Knife and cutting board
- Measuring cups
- Glassware
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Spanish Sangria Works
❓ Frequently Asked Questions About Spanish Sangria
1. What is the ideal ratio of wine to other ingredients in classic sangria?
Classic sangria balances wine with fruit, sugar, and spices. A typical ratio uses 1 cup (8 fl oz) of white or red wine per 1 cup (8 fl oz) of fruit juice (like orange or grapefruit) and ½ cup (4 fl oz) of brandy or rum for depth. Adjust sweetness with 1–2 tablespoons of simple syrup or honey, depending on your preference.
2. Can I substitute any of the fruits for a sangria variation?
Absolutely. Common swaps include:
– Berries (strawberries, raspberries, blackberries) for a fruity twist.
– Citrus (lemon, lime, or grapefruit) to brighten the drink.
– Apples or peaches for a sweeter, softer profile.
Just remove the original fruit and add the substitute—no need to adjust other ingredients.
3. How long should sangria sit before serving?
For best flavor, let sangria marinate at least 30 minutes to allow the fruit to infuse. For a stronger, more complex taste, refrigerate it overnight (up to 24 hours) so the flavors meld. Avoid leaving it unrefrigerated for more than 2 hours.
4. What’s the best way to store sangria if I’m making a large batch?
Store sangria in an airtight container in the refrigerator. To keep it fresh, add ½ teaspoon of lemon juice or lime juice per quart to prevent oxidation. If the fruit softens too much, stir in a splash of fruit juice or wine to rehydrate it before serving.
