tuna burger patty recipe
The Best tuna burger patty recipe
I love this recipe because it’s not just a quick fix for a lazy weekend. It’s a go-to for all kinds of occasions—weekday lunches when you’re running late, family dinners when you need something hearty but not too heavy, or even a fun, no-fuss meal for a school night when the kids are starving. The tuna patty holds up well on a bun with a good mayo-mustard spread, or you can even serve it open-faced with some lettuce and tomato if you’re trying to keep things lighter. And the best part? It’s actually good for you. Tuna is one of those fish that’s packed with omega-3s, which are great for your heart and brain, and the way we prep it keeps all those nutrients intact without making it taste like a science experiment. Plus, it’s cheaper than most burgers you’d buy pre-made, and you can customize it with whatever spices or herbs you’ve got on hand—garlic powder, smoked paprika, even a little bit of lemon zest if you’re feeling fancy. It’s that kind of recipe that makes you feel like you’re doing something good for your family without having to overcomplicate things.
Classic Tuna Burger Patty Recipe
A simple and flavorful tuna patty recipe that combines fresh canned tuna with a light, fluffy dough for a delicious burger. Perfect for a quick and healthy meal.
🥘Ingredients
- 1 (5 oz) can tuna in water, drained
- 1 large egg
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp milk (optional)
- 1/2 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or sugar
- 1/2 tsp garlic powder
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
2
In a large bowl, mix the tuna, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined. -
3
In another bowl, combine flour, salt, and baking powder. Add mayonnaise, egg, and milk (if using). Mix until a dough forms. Knead lightly for 2-3 minutes. -
4
Divide the tuna mixture into 4 equal portions. Roll each portion into a ball, then flatten into 4 patties about 1/2-inch thick. -
5
In a small bowl, mix ketchup, vinegar, Dijon mustard, honey/sugar, garlic powder, salt, and pepper to make the sauce. -
6
Place the patties on the prepared baking sheet. Bake for 12-15 minutes or until the patties are golden brown and cooked through. -
7
Serve the patties with the homemade sauce on top, and enjoy with your favorite burger buns!
🔧Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking sheet
- Oven
- Parchment paper
- Burger press or rolling pin
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add finely chopped celery or red onion to the tuna mixture.
- Ensure tuna is fully cooked (145°F internal temperature) to avoid any risk of undercooking.
- Substitute mayonnaise with Greek yogurt for a lighter option.
- Use a burger press to help flatten the patties evenly.
Watch Video Of How Classic Tuna Burger Patty Recipe Works
❓ Frequently Asked Questions About Tuna Burger Patty
What is the best way to store leftover tuna burger patties for later use?
Leftover tuna burger patties can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a tray first, then transfer to a freezer bag or container. Thaw them in the fridge overnight before reheating.
Can I substitute canned tuna for fresh tuna in this recipe?
Yes, you can use canned tuna (in water or oil) as a substitute, but ensure it’s firm and high-quality. Rinse it well to remove excess salt/oil, drain thoroughly, and mix it with the other ingredients. If using oil-packed tuna, drain it first to reduce fat content. Fresh tuna is ideal but not always practical.
How do I ensure the patties stay together without falling apart when cooking?
To keep patties cohesive, bind them with a little egg, breadcrumbs, or flaxseed meal mixed into the tuna mixture. Pressing them gently while shaping helps too. If they crumble easily, slightly undercook them (they’ll firm up as they cool) or add 1 tbsp of cornstarch to the mix.
What are some creative ways to customize this tuna burger beyond the basic recipe?
You can add avocado slices, crispy onions, pickled red onions, or a sprinkle of smoked paprika for extra flavor. For a twist, try mixing in shredded carrots, bell peppers, or a dash of soy sauce for a savory kick. Some people also use leftover grilled chicken or shrimp instead of tuna for a different protein option.
How do I reheat tuna burger patties without making them dry or rubbery?
For the best texture, pan-fry them in a little oil or butter over medium heat until warmed through (about 2–3 minutes per side). Alternatively, microwave them in a damp paper towel for 30–60 seconds, but avoid overcooking. Avoid boiling or steaming, as it can make them mushy. If reheating from frozen, thaw first and then cook as above.
