tuna melt patty recipe
The Best tuna melt patty recipe
I’ve been making tuna melt patties for my family for years, and it’s a recipe that never fails to impress. It’s a classic comfort food dish that’s easy to make and always a hit with my kids. I love how it combines the richness of tuna with the creaminess of melted cheese and the crunch of fresh lettuce.
The key to this recipe is using high-quality canned tuna and making sure to drain it well before mixing it with mayonnaise, chopped onions, and diced hard-boiled eggs. This helps to create a smooth, even texture that’s not too wet or too dry. I’ve tried many different variations of this recipe over the years, but this one remains my favorite because it’s so simple and yet so satisfying.
My kids love helping me make it because they get to crush up crackers and mix them into the patty mixture – it’s a fun job that they take very seriously! Once we’re done mixing everything together, we shape the patties into perfect little sandwiches and grill them until they’re golden brown and crispy on the outside. It’s truly a meal that feels like a hug in a bowl.
I’ve served these at family gatherings, picnics, and even just as an everyday dinner option – they’re always a crowd-pleaser. And the best part? They’re incredibly easy to make ahead of time and reheat when you need them.
Whether you’re looking for a quick lunch or a satisfying dinner option, this recipe is sure to become a staple in your household just like it has in mine.
Tuna Melt Patties with Cheesy Breadcrumbs
Dive into the comfort of a tuna melt with a twist. These crispy breaded tuna patties are packed with flavor and topped with melted cheese.
🥘Ingredients
For the Tuna Patties
For the Cheesy Breadcrumbs
For the Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tuna Melt Patties with Cheesy Breadcrumbs Works
This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner option.
The best part about these patties is how versatile they are – you can serve them as is, add some toppings like sliced cheese or diced tomatoes, or even wrap them up in a tortilla for a fun twist on traditional tacos.
❓ Frequently Asked Questions About Tuna Melt Patties with Cheesy Breadcrumbs
1.
What type of tuna is best for this recipe?
I prefer to use canned tuna in water, as it has less mercury than tuna packed in oil. However, if you can’t find water-packed tuna or prefer the taste of oil-packed tuna, go ahead and use that instead.
2.
Can I substitute the mayonnaise with something else?
Yes, you can use plain Greek yogurt or sour cream if you prefer a lighter texture. However, keep in mind that these alternatives will change the flavor slightly.
3.
How do I store leftover tuna melt patties?
You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, make sure to heat them until they’re steaming hot throughout.
4.
Can I add other ingredients to the patty mixture?
Absolutely! Feel free to add diced veggies like carrots or zucchini, chopped fresh herbs like parsley or dill, or even some grated cheese for extra flavor.
5.
I’m concerned about mercury levels in tuna – are there any alternatives?
If you’re worried about mercury levels in tuna, consider using canned salmon or cod instead – they have lower levels of mercury and still provide plenty of protein and omega-3 fatty acids.
