turkey bone broth recipe
The Best turkey bone broth recipe
The health benefits are simple, too. Bone broth is packed with collagen, amino acids, and minerals that support your gut and joints. My husband swears by it for digestion, and my older daughter keeps a jar in her backpack for when she’s feeling tired. It’s the kind of thing you can make in bulk and freeze, so you always have it on hand—no matter what. And honestly? It’s cheaper than you’d think, especially if you use the bones from the turkey you roast for Thanksgiving or a big holiday meal. It’s not a trendy health hack; it’s just good, old-fashioned nourishment that’s easy to love.
Easy Turkey Bone Broth for Sustaining Flavor
A rich, deeply flavored bone broth made from turkey carcasses, simmered low and slow for tender meat and collagen-rich marrow. Perfect for soups, stews, or stocking up for the freezer.
🥘Ingredients
- 1 whole turkey carcass (about 4 lbs)
- 1 bay leaf
- 1 tsp black peppercorns
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, smashed
👨🍳Directions
-
1
Rinse the turkey carcass thoroughly under cold water to remove any blood or debris. Pat dry with paper towels. -
2
Place the carcass in a large stockpot and add the bay leaf, peppercorns, onion, carrots, celery, and garlic. Cover with cold water by about 2 inches. -
3
Bring to a boil over high heat, then reduce to a gentle simmer. Skim off any foam that rises to the surface. -
4
Simmer uncovered for 4–6 hours, or until the meat falls off the bones and the broth has reduced slightly. Discard any remaining bones and solids. -
5
Strain the broth through a fine-mesh sieve or cheesecloth into a clean pot, pressing down on the solids to extract as much liquid as possible. -
6
Return the broth to the pot and simmer for another 15–30 minutes to thicken slightly. Store in airtight containers in the fridge for up to 5 days or freeze for up to 3 months.
🔧Equipment
- Large stockpot
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Turkey Bone Broth for Sustaining Flavor Works
❓ Frequently Asked Questions About Turkey Bone Broth for Sustaining Flavor
How long should I simmer the turkey bones for bone broth?
Simmer turkey bones for at least 6–8 hours on low heat to extract rich, flavorful broth. For deeper flavor, extend to 10–12 hours if you have time. Avoid boiling vigorously, as it can make the broth bitter or cloudy.
Can I use any leftover turkey parts in the broth?
Yes! Use any turkey parts—chicken thighs, wings, necks, or even the carcass from a roasted turkey. Remove large bones (like ribs) to prevent them from breaking and clouding the broth.
What if my broth turns cloudy or separates?
Cloudiness usually means the broth is too hot when strained. Let it cool slightly before straining through a fine-mesh sieve or cheesecloth. If it separates, gently stir it back together before serving.
How can I make this broth shelf-stable for longer storage?
Cool the broth quickly in shallow containers, then store in the fridge for up to 3 days or freeze in airtight containers for 3 months. Avoid reheating to high heat, as it can degrade flavor and texture.
