turkey brine apple juice recipe

Written BySheba G Updated On
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The Best turkey brine apple juice recipe

I’ve been making this turkey brine apple juice recipe for years, and it’s always a hit with my family. The combination of tender turkey, tangy apple juice, and savory brine is a match made in heaven.

I like to serve it on special occasions like holidays and birthdays, but it’s also perfect for a quick weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal effort. Just throw all the ingredients in a big pot, let it simmer for a few hours, and voila!

You’ve got a delicious meal that’s sure to please even the pickiest eaters. My kids love it when I make this recipe because they know they’re getting something healthy and tasty.

And as an added bonus, the leftovers are perfect for packing lunches or snacks for school the next day. The brine is packed with nutrients like potassium and antioxidants, so you can feel good about what you’re feeding your family.

Plus, the apple juice adds a sweet and refreshing flavor that balances out the savory flavors of the turkey and brine.

Apple Juice Turkey Brine

Apple Juice Turkey Brine

4.7 from 830 votes

This turkey brine recipe uses apple juice for a sweet and tangy flavor. It’s perfect for achieving a moist and flavorful turkey.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

1 gallon apple juice
1 cup kosher salt
1 cup brown sugar
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp juniper berries
1 tbsp mustard seeds
1 large onion, quartered
1 head garlic, halved
1 bunch fresh thyme
1 bunch fresh rosemary
1 turkey

👨‍🍳Directions

1In a large stockpot, combine apple juice, salt, and brown sugar.
2Stir over medium heat until salt and sugar are fully dissolved.
3Add peppercorns, coriander seeds, juniper berries, and mustard seeds to the pot.
4Stir to combine.
5Bring to a boil.
6Add onion, garlic, thyme, and rosemary to the pot.
7Reduce heat to low and let simmer for 10 minutes.
8Remove from heat and let it cool to room temperature.
9Place the turkey in a large brining bag or a non-reactive container.
10Pour the cooled brine over the turkey, making sure it is fully submerged.
11Seal the bag or cover the container and refrigerate for at least 8 hours, or overnight.
12Preheat the oven to 325°F.
13Remove the turkey from the brine and pat it dry with paper towels.
14Discard the brine.
15Place the turkey on a rack in a roasting pan.
16Roast in the preheated oven for about 3 to 3.
5 hours, or until the internal temperature reaches 165°F and the skin is golden brown and crispy.

🔧Equipment

Large stockpot
Mixing spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spices to your preference. Make sure the turkey is fully submerged in the brine for even flavor distribution.

Watch Video Of How Apple Juice Turkey Brine Works

This turkey brine apple juice recipe is a game-changer for any occasion. It’s perfect for family gatherings, holiday dinners, or even a cozy weekend meal. The apple juice adds a unique and delicious flavor to the turkey, and the brine helps to keep it moist and juicy.

Plus, it’s easy to make and requires minimal effort. You can store leftover turkey in an airtight container in the refrigerator for up to 4 days. To reheat, simply slice the turkey and place it in a baking dish with a little bit of broth or gravy.

Cover the dish with foil and heat in a 350-degree oven for about 20 minutes, or until the turkey is heated through. You can also serve the turkey with a variety of sides, such as stuffing, mashed potatoes, and roasted vegetables. The possibilities are endless, and I’m sure you’ll love this recipe as much as my family does.

❓ Frequently Asked Questions About Apple Juice Turkey Brine

Q: What kind of turkey should I use for this recipe?

For this recipe, you can use either boneless or bone-in turkey breast or thighs. If you’re using bone-in turkey, make sure to remove the giblets before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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