turkey casserole with stuffing recipe

Written BySheba G Updated On
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The Best turkey casserole with stuffing recipe

Turkey Casserole with Stuffing

4.9 from 577 votes

A creamy and comforting casserole made with tender turkey and a crunchy stuffing topping. This dish is perfect for using leftover turkey or making a quick family dinner any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

3 cups cooked turkey, shredded
1 can cream of mushroom soup
1/2 cup sour cream
1 cup frozen peas and carrots
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Topping

1 box stuffing mix (6 oz)
1/2 cup melted butter
1 1/4 cups water

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2In a large bowl, combine shredded turkey, cream of mushroom soup, sour cream, frozen peas and carrots, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
3Pour the turkey mixture into a greased 9×13 inch baking dish and spread evenly.
4In a medium bowl, combine the stuffing mix with melted butter and water. Stir until the stuffing is moistened.
5Spoon the stuffing mixture evenly over the turkey filling.
6Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
7Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

You can add a cup of shredded cheddar cheese to the filling for extra richness. For a lighter version, use low fat cream soup and sour cream.

Watch Video Of How Turkey Casserole with Stuffing Works

This turkey casserole with stuffing is a reliable recipe that always works for family gatherings or a simple dinner. It is easy to prepare and everyone loves the combination of creamy filling and crunchy topping. I keep coming back to this dish because it makes me feel like I am serving something special without spending all day in the kitchen.

❓ Frequently Asked Questions About Turkey Casserole with Stuffing

1. Can I use fresh turkey instead of leftovers?

Yes you can. Cook the turkey first by roasting or boiling it. Then shred it and use it the same way as leftovers.

2. What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a simple white sauce with butter, flour, and milk.

3. Can I make this casserole ahead of time?

Yes you can assemble the casserole a day ahead. Cover and refrigerate it. Then bake it when you are ready, adding about 10 minutes to the baking time.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze this turkey casserole?

Yes you can freeze it before baking. Wrap the dish tightly with plastic wrap and foil. Thaw in the refrigerator overnight then bake as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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