turkey chili recipe crock pot
The Best turkey chili recipe crock pot
What I love most is how it feels like a blank canvas. You can throw in whatever you have—extra beans, corn, peppers, or even a handful of spinach—and it’ll still come out delicious. It’s great for meal prep too, because it keeps well in the fridge for days, and reheating it is just as comforting as serving it fresh. Plus, it’s a great way to use up leftover turkey from Thanksgiving or a big holiday dinner. It’s not just a meal—it’s a way to keep things simple, nutritious, and always satisfying for the whole family.
Slow Cooker Turkey Chili
A hearty, protein-packed chili made with lean ground turkey, bold spices, and fresh vegetables. Perfect for a cozy weeknight meal.
🥘Ingredients
- 1 lb ground turkey
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can kidney beans, drained
- 1 cup beef broth
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and black pepper to taste
- Shredded cheese
- Fresh cilantro
- Diced avocado
- Sour cream
👨🍳Directions
-
1
In a large pot, cook the ground turkey over medium heat until fully browned and no longer pink. Drain excess fat if needed. -
2
Add diced bell pepper, onion, and garlic to the pot. Sauté for 3–4 minutes until softened. -
3
Pour in the diced tomatoes (with juice), black beans, kidney beans, beef broth, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir well. -
4
Transfer the mixture to your slow cooker. Cook on low for 6 hours or high for 3–4 hours, stirring occasionally if desired. -
5
Serve hot with optional toppings like shredded cheese, fresh cilantro, or a dollop of sour cream.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Large pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Turkey Chili Works
❓ Frequently Asked Questions About Slow Cooker Turkey Chili
How long should I cook the turkey chili in the crockpot?
Cook the turkey chili on low for 5–6 hours or high for 3–4 hours, depending on your crockpot’s size and the amount you’re making. Stir once halfway through if you’re using the slow cooker setting to ensure even cooking.
Can I add meat after the turkey is already cooked?
Yes, you can add extra ground beef or shredded turkey after the turkey is fully cooked. Stir it in at the end of the cooking time to blend it into the chili.
What if I don’t have a crockpot?
No problem! Transfer the turkey and chili ingredients to a heavy-bottomed pot and cook on stovetop low heat for 2–3 hours, stirring occasionally, until the meat is tender and the chili thickens.
How do I adjust the spice level if I prefer milder heat?
To reduce spice, remove the chili from the crockpot and strain out the liquid. Stir in a bit of the reserved broth or broth-based broth powder to dilute the heat, then reheat gently. Alternatively, add a spoonful of plain yogurt or sour cream at the end for creaminess without altering spice.
