turkey dressing balls recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best turkey dressing balls recipe

I’m so excited to share with you my family’s favorite turkey dressing balls recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The story behind this recipe is that it was passed down from my grandmother, who learned it from her mother. It’s a traditional Southern dish that’s perfect for the holidays or any special occasion.

When I make these turkey dressing balls, the whole house fills with the amazing aroma of herbs and spices, and everyone gathers around the kitchen to see what’s cooking. My kids love helping me mix the ingredients and shaping the balls, and they always get so excited when they get to take a bite of the finished product.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your family’s tastes. I like to add some chopped fresh herbs like parsley or thistle to give it an extra boost of flavor.

My husband loves it when I serve it with a side of mashed potatoes or roasted vegetables. And the leftovers are just as delicious as the first batch!

I’ve even been known to sneak into the kitchen at midnight to grab a few bites when no one is looking (don’t tell anyone!)

Turkey Dressing Balls

4.7 from 654 votes

This turkey dressing balls recipe is a delightful twist on traditional stuffing, perfect for holidays or any family gathering. Seasoned with herbs and baked to golden perfection, these bite-sized treats are sure to be a crowd-pleaser.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dressing Balls

2 cups breadcrumbs
1 lb ground turkey
1 medium onion, finely chopped
2 stalks celery, finely chopped
1 tsp dried sage
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 large eggs
1/4 cup milk

For the Glaze

1/2 cup turkey gravy
1 tbsp honey
1 tbsp Dijon mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine breadcrumbs, ground turkey, onion, celery, sage, thyme, salt, black pepper, garlic powder, and onion powder.
4Mix well until all ingredients are evenly distributed.
5In a separate bowl, whisk together eggs and milk.
6Add the egg mixture to the turkey mixture and stir until the dough is moist and sticky.
7Use your hands to ensure everything is well combined.
8The dough should hold together when squeezed.
9Form the mixture into small balls, about 1.
5 inches in diameter, and place them on the prepared baking sheet.
10Make sure they are evenly spaced.
11Bake for 25-30 minutes, or until the dressing balls are golden brown and cooked through.
12Use a meat thermometer to ensure the internal temperature reaches 165°F.
13While the dressing balls are baking, prepare the glaze by mixing turkey gravy, honey, and Dijon mustard in a small bowl.
14Once the dressing balls are done, remove them from the oven and let them cool for 5 minutes.
15Brush the glaze over the top of each ball, ensuring they are evenly coated.
16Serve the turkey dressing balls warm, garnished with fresh herbs if desired.
17Enjoy them as a side dish or a tasty appetizer.

🔧Equipment

Mixing bowl
Baking sheet
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For extra flavor, consider adding chopped herbs like parsley or chives to the glaze. You can also experiment with different types of breadcrumbs, such as panko or whole wheat, for varied textures.

Watch Video Of How Turkey Dressing Balls Works

These turkey dressing balls are a game-changer for any occasion. Not only are they delicious, but they’re also incredibly easy to make and can be customized to suit your family’s tastes.

Plus, they’re perfect for potlucks or family gatherings because they’re easy to transport and serve. And let’s be real – who doesn’t love a good excuse to get together with loved ones over some delicious food?

Whether you’re serving them at Thanksgiving dinner or just need a quick weeknight meal, these turkey dressing balls are sure to become a staple in your household.

❓ Frequently Asked Questions About Turkey Dressing Balls

Q: What is the difference between turkey dressing and stuffing?

Turkey dressing is typically served on the side, while stuffing is cooked inside the turkey itself.

Q: Can I make these turkey dressing balls ahead of time?

Yes, you can make them up to 24 hours in advance and store them in an airtight container in the refrigerator.

Q: How do I keep my turkey dressing balls moist?

To keep your turkey dressing balls moist, make sure not to overmix the ingredients and don’t overcook them when you’re reheating them.

Q: Can I use leftover bread for this recipe?

Yes, you can use leftover bread for this recipe, but make sure it’s not too stale.

Q: What if I don’t have any sage? Can I substitute it with another herb?

You can substitute sage with other herbs like thyme or rosemary, but keep in mind that it will change the flavor profile slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts