turkey drumstick crockpot recipe

Written BySheba G Updated On
turkey drumstick crockpot recipe
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The Best turkey drumstick crockpot recipe

I’ve been making this turkey drumstick crockpot recipe for years, and it’s a staple in our household. My kids love it because it’s easy to eat and they can customize their own portions with the different toppings. I love it because it’s a great way to cook a delicious meal without having to spend all day in the kitchen. The slow cooker does all the work, so I can just set it and forget it.

This recipe is perfect for a weeknight dinner or a special occasion. It’s also a great way to use up leftover turkey after the holidays. The slow cooking process makes the meat so tender and juicy, and the flavors are amazing. I’ve served this dish at family gatherings, potlucks, and even as a main course for a casual dinner party.

My friends and family always ask for the recipe, and I’m happy to share it with you today. This recipe is not only delicious but also healthy, as it uses lean protein from the turkey and is low in calories. You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. I like to serve it with some crusty bread or rolls for a comforting meal.

The best part about this recipe is that it’s easy to make and requires minimal prep time. Just throw all the ingredients in the slow cooker, and let it do its magic. You’ll have a hot, delicious meal ready in no time. This recipe is perfect for anyone who loves comfort food but wants to make healthier choices.

It’s also a great way to use up leftovers and reduce food waste. I hope you enjoy this recipe as much as we do! It’s become a staple in our household, and I’m sure it will be in yours too.

Crockpot Turkey Drumsticks

Crockpot Turkey Drumsticks

4.8 from 1207 votes

Tender turkey drumsticks slow cooked in a savory broth with aromatic vegetables. This hands off recipe yields juicy meat that falls off the bone.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Turkey

4 turkey drumsticks, about 3 pounds total
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried thyme

For the Cooking Liquid

1 cup low sodium chicken broth
1/2 cup dry white wine or additional broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 bay leaf

For the Aromatics

1 large onion, sliced
3 carrots, peeled and cut into 2 inch chunks
3 celery stalks, cut into 2 inch chunks
4 cloves garlic, minced

👨‍🍳Directions

1Pat the turkey drumsticks dry with paper towels.
2In a small bowl, combine salt, pepper, smoked paprika, garlic powder, and dried thyme.
3Rub the spice mixture all over the drumsticks, coating evenly.
4Heat olive oil in a large skillet over medium high heat until shimmering.
5Sear the drumsticks in batches, turning with tongs, until all sides are deep golden brown, about 4 minutes per side.
6Transfer the seared drumsticks to a plate.
7In the same skillet, add the sliced onion, carrot chunks, and celery chunks.
8Cook over medium heat, stirring occasionally, until the vegetables begin to soften and brown, about 5 minutes.
9Add the minced garlic and cook for 1 minute more until fragrant.
10Pour the chicken broth and white wine into the skillet, scraping up any browned bits from the bottom with a wooden spoon.
11Stir in the tomato paste and Worcestershire sauce until fully combined.
12Bring the mixture to a simmer.
13Place the seared drumsticks into the slow cooker in a single layer.
14Pour the vegetable and broth mixture over the drumsticks.
15Add the bay leaf.
16Cover the slow cooker and cook on low for 6 hours or on high for 3 to 4 hours, until the meat is very tender and pulls away from the bone easily.
17Carefully remove the drumsticks from the slow cooker using tongs.
18Discard the bay leaf.
19If desired, strain the cooking liquid and serve it as a gravy, or thicken it by simmering in a saucepan over medium heat for 5 to 7 minutes until reduced.
20Serve the drumsticks hot with the vegetables and gravy.

🔧Equipment

6 quart or larger slow cooker
Large skillet
Tongs
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 14g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 48g

📝Notes

For extra flavor, add 2 sprigs of fresh rosemary or 4 sprigs of fresh thyme to the slow cooker. Leftover meat can be shredded and used in soups, sandwiches, or tacos.

Watch Video Of How Crockpot Turkey Drumsticks Works

Storing leftover turkey drumsticks is simple. Just let them cool completely, then place them in a sealed container with some of the cooking liquid to keep them moist.

They will stay good in the fridge for up to four days. For reheating, I like to put them back in the crockpot on low with a splash of broth for about 30 minutes, or you can use the oven at 350°F until warmed through.

This recipe is always a good idea for any occasion because it is hands off and feeds a crowd without stress. The tender, juicy meat works well for family dinners, holiday leftovers, or even game day gatherings.

I often serve the drumsticks with mashed potatoes and a simple green salad, and everyone leaves the table happy. If you want a meal that feels special but takes almost no effort, this crockpot turkey drumstick recipe is the way to go.

❓ Frequently Asked Questions About Crockpot Turkey Drumsticks

Q: What type of turkey drumsticks should I use?

For this recipe, you can use either bone-in or boneless turkey drumsticks. Bone-in drumsticks will have more flavor from the bone marrow, while boneless drumsticks will be easier to cook evenly.

Q: Can I use other types of protein instead of turkey?

Yes, you can use other types of protein such as chicken or pork drumsticks in place of turkey. However, keep in mind that different proteins may require different cooking times.

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare! Simply place all the ingredients in the slow cooker and let it do its magic.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time, but you’ll need to cook the turkey drumsticks in the slow cooker for at least 6 hours on low heat.

Q: What if I don’t have any broth or stock?

You can substitute broth or stock with water if you don’t have any on hand.

Q: Can I serve this dish with other toppings besides barbecue sauce?

Yes, feel free to get creative with your toppings! Some other options include honey mustard sauce, ranch dressing, or even salsa.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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