turkey italian meatballs recipe

Written BySheba G Updated On
turkey italian meatballs recipe
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The Best turkey italian meatballs recipe

I’m so excited to share with you my favorite turkey Italian meatballs recipe. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my whole family can enjoy. This recipe is a game-changer – it’s perfect for a quick weeknight dinner, a special occasion, or even a potluck.

The best part? It’s incredibly healthy, with lean ground turkey and a medley of vegetables that add flavor and texture without adding extra calories. Plus, it’s incredibly versatile – you can serve it with pasta, zucchini noodles, or even as a sub sandwich.

My kids love helping me make the meatballs, and my husband raves about the flavors. I’ve even made this recipe for our annual family gathering, and everyone begs for the recipe. It’s that good!

The combination of Italian seasonings, garlic, and herbs gives the meatballs an authentic taste that will transport you to Italy. And let’s not forget the health benefits – lean protein, fiber-rich veggies, and minimal fat make this recipe a winner in my book. My family devours this dish every time I make it.

I’m confident you’ll love it just as much as we do!

Turkey Italian Meatballs

Turkey Italian Meatballs

4.6 from 802 votes

Juicy turkey meatballs simmered in a rich tomato sauce. This recipe offers a healthier take on traditional Italian meatballs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatballs

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the Sauce

1 cup tomato sauce
1/2 cup water
1 tbsp olive oil
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper.
4Mix well until all ingredients are evenly incorporated.
5Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
6Bake the meatballs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
7Remove from the oven and set aside.
8While the meatballs are baking, heat olive oil in a skillet over medium heat.
9Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
10Add the minced garlic and cook for an additional 1 minute, until fragrant.
11Pour in the tomato sauce and water.
12Stir in the dried oregano, dried basil, salt, and black pepper.
13Bring the sauce to a simmer and reduce the heat to low.
14Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
15Gently add the cooked meatballs to the sauce, ensuring they are fully submerged.
16Simmer for an additional 5-7 minutes, until the meatballs have absorbed some of the sauce flavors.
17Serve the turkey Italian meatballs hot, with the tomato sauce spooned over the top.
18Enjoy with your favorite pasta or crusty bread.

🔧Equipment

Mixing bowl
Baking sheet
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes to the sauce for a slight kick. To make the meatballs more flavorful, let the sauce simmer for a longer period.

Watch Video Of How Turkey Italian Meatballs Works

This turkey Italian meatballs recipe has become a staple in our household. We love making them together as a family and enjoying them on busy weeknights or special occasions.

The best part? They’re ridiculously easy to reheat – simply toss them in the oven or microwave until warmed through.

You can also serve them on sub rolls for a fun twist on lunch or dinner. My family never gets tired of this dish – we all love it equally!

Whether you’re cooking for one or ten, this recipe is sure to please.

❓ Frequently Asked Questions About Turkey Italian Meatballs

Q: What type of ground turkey should I use?

For this recipe, I recommend using lean ground turkey (93% or higher) to keep the fat content low.

Q: Can I make these meatballs in advance?

Yes! You can prepare the meatball mixture up to 24 hours in advance and store it in the refrigerator overnight.

Q: How do I prevent the meatballs from drying out?

To prevent drying out, make sure not to overcook them. Also, add a bit more olive oil to the mixture if you find it too dry.

Q: Can I substitute other ingredients in this recipe?

Feel free to experiment with different ingredients like adding chopped bell peppers or onions for extra flavor.

Q: Are these meatballs suitable for kids?

This recipe is perfect for kids – they’re fun to eat and packed with nutrients!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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