turkey lasagna recipe
The Best turkey lasagna recipe
What I appreciate most about turkey lasagna is how it’s flexible. You can use ground turkey or chicken, swap in spinach or mushrooms for extra veggies, or even add a sprinkle of cheese on top for a little extra indulgence. It’s hearty enough for a big meal but simple enough to make when you’re short on time. Plus, it’s not just about taste—it’s also a smart choice for health-conscious cooking. Turkey is leaner than beef, and the layering of veggies and whole wheat lasagna adds fiber and nutrients. It’s a way to feed a crowd without feeling like you’re sacrificing flavor or comfort. And honestly? There’s nothing like the smell of it baking in the oven to make the whole house feel cozy. It’s a recipe that works for everyday meals and special gatherings alike.
Turkey Lasagna with Spinach and Ricotta
A flavorful lasagna featuring lean turkey meatballs, creamy ricotta, and fresh spinach, all layered in a rich tomato sauce. Perfect for a hearty and satisfying meal.
🥘Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup finely chopped spinach
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 (14 oz) package ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup freshly chopped spinach
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 lasagna noodles (oven-ready or cooked)
- 1 cup shredded mozzarella cheese
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a food processor, combine ground turkey, breadcrumbs, egg, spinach, garlic, oregano, salt, and pepper. Pulse until well combined but not fully chopped. -
2
Heat a skillet over medium heat. Cook meatballs for 12-15 minutes, turning occasionally, until fully cooked and browned. Set aside. -
3
In a saucepan, combine tomato sauce, heavy cream, Parmesan, basil, thyme, salt, and pepper. Simmer for 10 minutes until slightly thickened. -
4
In a bowl, mix ricotta, egg, Parmesan, spinach, salt, and pepper until smooth. -
5
In a 9×13-inch baking dish, spread a thin layer of tomato sauce. Arrange 4 lasagna noodles in a single layer. Spread half of the ricotta mixture over the noodles, then add half of the cooked meatballs. Pour remaining sauce over meatballs. Repeat with remaining layers of noodles, ricotta, and meatballs. -
6
Top the lasagna with remaining sauce and shredded mozzarella cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
🔧Equipment
- Mixing bowls
- Food processor or hand mixer
- Large skillet
- Baking dish (9×13 inches)
- Mixing spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes to the meatballs.
- Make ahead: Assemble lasagna up to 2 days in advance and refrigerate. Bake directly from the fridge, adding 5-10 minutes to the baking time.
- Substitute ricotta with cottage cheese for a lighter option.
- Garnish with fresh basil or parsley before serving.
Watch Video Of How Turkey Lasagna with Spinach and Ricotta Works
❓ Frequently Asked Questions About Turkey Lasagna with Spinach and Ricotta
What is the best way to prepare the filling for turkey lasagna?
To make the best turkey lasagna filling, start by browning ground turkey with olive oil, garlic, and onions. Drain any excess fat and add a mix of cooked pasta sauce, ricotta cheese, mozzarella, spinach, and a splash of heavy cream. Season with salt, pepper, and Italian herbs like dried oregano and basil. For extra flavor, you can add a pinch of nutmeg or a splash of balsamic vinegar.
Can I use pre-cooked ground turkey instead of fresh?
Yes, you can absolutely use pre-cooked ground turkey—it’s a convenient option! Just make sure it’s fully cooked and drain any excess moisture before using it in the lasagna filling. Pre-cooked turkey can sometimes be drier, so you may need to add a little more sauce or liquid to keep it moist.
How do I prevent the lasagna from becoming soggy?
To keep your turkey lasagna from getting soggy, follow these tips:
– Use well-drained lasagna noodles (pre-cooked and rinsed if needed).
– Spread a thin layer of sauce or ricotta between layers instead of too much.
– Bake uncovered for the last 10–15 minutes to let excess moisture evaporate.
– Avoid overcrowding the dish—bake at a moderate temperature (375°F/190°C) for a slower, even cook.
What can I substitute for ricotta cheese in the filling?How long should I bake the turkey lasagna, and what temperature?
For a traditional turkey lasagna, bake at 375°F (190°C) for 45–60 minutes, depending on your oven. If your lasagna is thick, it may take up to 1 hour. Always check for doneness by ensuring the filling is bubbly and the noodles are tender—it’s done when it reaches 165°F (74°C) internally.
