turkey shepherd’s pie recipe

Written BySheba G Updated On
turkey shepherd's pie recipe
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The Best turkey shepherd’s pie recipe

I’m so excited to share with you one of my family’s favorite recipes – turkey shepherd’s pie. This classic dish is a staple in many households, and for good reason. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

I love how it brings everyone together around the table, and the best part is that it’s incredibly easy to make. My kids can’t get enough of it, and I appreciate how it’s a great way to use up leftover turkey or other ingredients. Plus, it’s a healthier alternative to traditional shepherd’s pie made with ground beef.

The key to this recipe is the flaky crust on top, which is achieved by using a mixture of mashed potatoes and grated cheddar cheese. It’s a game-changer! My family devours this dish in minutes, and I’m always happy to oblige with seconds (or thirds!)

There’s just something about the combination of tender turkey, rich gravy, and creamy mashed potatoes that hits the spot every time. And let’s not forget the nostalgia factor – this recipe transports me back to my childhood, when my mom would whip up this exact same dish for our family gatherings. It’s truly a comfort food at its finest.

So grab your apron, preheat your oven, and get ready to serve up some serious warmth and love to your loved ones – because when you take a bite of this turkey shepherd’s pie, you’ll know exactly what I mean.

Turkey Shepherd's Pie

Turkey Shepherd’s Pie

4.9 from 1922 votes

A comforting and hearty dish featuring ground turkey in a savory gravy, topped with mashed potatoes. Perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground turkey
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp flour
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Mash

2 lbs potatoes, peeled and quartered
4 tbsp butter
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large skillet, heat olive oil over medium heat.
3Add diced onions, carrots, and garlic.
4Sauté until onions are translucent and vegetables are softened, about 5 minutes.
5Add ground turkey and cook until browned, breaking it up with a spoon as it cooks about 5-7 minutes.
6Sprinkle flour over the turkey mixture and stir to combine.
7Cook for 1-2 minutes, stirring constantly.
8Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
9Stir in tomato paste, thyme, rosemary, salt, and pepper.
10Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the sauce has thickened slightly.
11While the filling is cooking, boil potatoes in salted water until tender, about 15-20 minutes.
12Drain and return potatoes to the pot.
13Add butter and milk, and mash until smooth.
14Season with salt and pepper to taste.
15Transfer the turkey filling to a baking dish.
16Spread the mashed potatoes evenly over the top, creating a smooth surface.
17Use a fork to create a textured surface on the mashed potatoes.
18Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.

🔧Equipment

Large skillet
Spoon
Pot
Mash Potato
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add frozen peas or corn to the filling for extra vegetables and color. For a richer dish, use chicken broth instead of beef broth.

Watch Video Of How Turkey Shepherd’s Pie Works

I always recommend making double batches of this recipe because it freezes beautifully and reheats like a dream in just 20 minutes at 350°F (175°C). One of my favorite ways to serve it is topped with some fresh herbs like parsley or thyme – adds such a nice pop of color!

Another great idea is using leftover mashed potatoes as topping instead of grated cheese – gives it an extra creamy twist! Whenever I’m short on time but still want something delicious on hand, this turkey shepherd’s pie never fails me.

❓ Frequently Asked Questions About Turkey Shepherd’s Pie

Q: What is the difference between shepherd’s pie and cottage pie?

In short, cottage pie is made with beef or lamb instead of lamb or mutton (shepherd), hence the name.

Q: Can I use leftover roast chicken instead of turkey?

Yes, absolutely! Just shred or chop the chicken into bite-sized pieces before adding it to the filling mixture.

Q: Why do you need to cook the frozen vegetables before adding them to the filling?

It helps break down their texture so they blend in seamlessly with the other ingredients.

Q: How long does it take to make this recipe from scratch?

Allow about 45 minutes to an hour for prep work plus 30-40 minutes for cooking.

Q: Can I freeze individual portions for later use?

Absolutely! Simply assemble all components as instructed then freeze for up to 2 months; thaw overnight in fridge before reheating as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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