veg rice soup recipe

Written BySheba G Updated On
veg rice soup recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best veg rice soup recipe

I’m so excited to share this veg rice soup recipe with you all! This is one of my go-to recipes for a quick and easy meal that the whole family loves. I first discovered this recipe when I was looking for a healthy and comforting option for my kids after they came home from school on a cold winter day. The combination of tender vegetables, flavorful broth, and fluffy rice is just perfect for a pick-me-up on a busy day.

And the best part? It’s incredibly easy to make! I can have this soup on the table in about 30 minutes, which is a huge bonus when you’re trying to get dinner on the table in no time. I’ve made this recipe countless times over the years, and it never fails to impress.

My kids love helping me chop the veggies and add them to the pot, and they always devour their bowls without complaint. It’s also a great way to get some extra veggies into their diet – who doesn’t love a good soup? As for me, I love how customizable this recipe is. Want to add some protein like chicken or beans?

Easy! Want to swap out the veggies for something new? Done! This recipe is so versatile that you can make it your own in any way you see fit.

But what really puts this recipe over the top is its health benefits. With all those veggies and fluffy rice, you’re getting a ton of fiber and nutrients in every bowl. Plus, it’s just plain comforting – there’s something about sipping on a warm bowl of soup on a chilly day that just makes everything feel better. So if you’re looking for a new favorite recipe that’s quick, easy, and delicious, look no further than this veg rice soup!

Veg Rice Soup

Veg Rice Soup

4.9 from 1721 votes

A comforting and flavorful veg rice soup perfect for a cozy meal. Packed with vegetables and rice, this soup is hearty and satisfying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 cups rice
4 cups vegetable broth
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
1 can diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1 cup mixed frozen vegetables

👨‍🍳Directions

1In a large pot, add vegetable broth, diced onions, carrots, celery, and salt.
2Turn the heat to high and bring to a boil.
3Once boiling, reduce the heat to medium and let it simmer for 5 minutes until the vegetables are slightly softened.
4Add diced tomatoes, oregano, basil, and garlic powder to the pot.
5Stir well to combine.
6Continue to simmer for another 5 minutes, allowing the flavors to meld together.
7The aroma should be fragrant and the vegetables should be tender.
8Add the rice to the pot.
9Stir gently to ensure the rice is well distributed.
10Cook for 5 minutes, then add the frozen mixed vegetables.
11Stir again and cover the pot.
12Let it simmer on low heat for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
13The rice should be plump and the soup should have thickened slightly.
14Season with black pepper and adjust salt if needed.
15Stir well and let the soup rest for a few minutes before serving.
16The flavors will continue to develop during this time.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: You can add more vegetables or use different types based on your preference. For a creamier soup, stir in a bit of coconut milk before serving.

Watch Video Of How Veg Rice Soup Works

This veg rice soup is one of my go-to recipes for any occasion – whether we’re having friends over for dinner or just need something quick and easy after work. It’s also super versatile – want to add some extra protein like chicken or beans?

Done! Want to swap out the veggies for something new?

Easy peasy! And don’t even get me started on how delicious it is – there’s just something about sipping on a warm bowl of soup on a chilly day that makes everything feel better.

So if you haven’t tried this veg rice soup yet – what are you waiting for?

❓ Frequently Asked Questions About Veg Rice Soup

Q: What kind of vegetables can I use in this recipe?

For this recipe, you can use any combination of your favorite vegetables. Some options include carrots, potatoes, zucchini, bell peppers, onions, garlic, mushrooms, and celery.

Q: Can I use leftover rice in this recipe?

Yes, you can definitely use leftover rice in this recipe. In fact, using leftover rice is one of the best ways to reduce food waste!

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Q: Can I make this recipe in advance?

Yes, you can make this recipe up to 24 hours in advance. Simply store it in an airtight container in the fridge until ready to serve.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free since we’re not using any gluten-containing ingredients like bread or pasta.

Q: Can I customize this recipe with different spices?

This recipe is super flexible when it comes to spices. Feel free to add your favorite herbs or spices to give it an extra boost of flavor!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts