vegan biscuit recipe
- The Best vegan biscuit recipe
- Easy Vegan Cheese Biscuits with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Vegan Cheese Biscuits with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Vegan Cheese Biscuits with Tomato Garlic Sauce
The Best vegan biscuit recipe
I also love how this recipe is a great way to sneak in some extra nutrients without anyone even noticing. The flaxseed meal adds fiber and omega-3s, and the applesauce replaces butter, making them lighter than traditional biscuits while still being rich and satisfying. It’s a recipe that works for every occasion—whether you’re hosting a family dinner, packing lunches for school, or just craving something warm and comforting after a long day. Plus, it’s easy to customize with herbs, spices, or even a sprinkle of cinnamon if you want to keep it simple or add a little extra flavor. No one has to know they’re eating something healthy, and everyone ends up happy.
Easy Vegan Cheese Biscuits with Tomato Garlic Sauce
Flaky, buttery biscuits paired with a savory tomato and garlic sauce make this quick and satisfying vegan meal. Perfect for a weeknight dinner or a cozy meal with friends.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- 1 tbsp vegetable oil
- 1 cup unsweetened almond milk
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
In a large bowl, whisk together flour, salt, baking powder, and oil. Slowly add almond milk while mixing until a soft dough forms. -
3
Turn dough onto a lightly floured surface and roll out to about ¼-inch thickness. Cut into 4 wedges. -
4
Place biscuits on the baking sheet and bake for 12–15 minutes until golden brown. -
5
While biscuits bake, heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds until fragrant. Add tomato sauce, oregano, and paprika, simmering for 5 minutes. -
6
Serve warm biscuits with the tomato garlic sauce, letting guests assemble their own plates.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Vegan Cheese Biscuits with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Vegan Cheese Biscuits with Tomato Garlic Sauce
How do I store these vegan biscuits?
Keep them in an airtight container at room temperature for up to three days, or freeze them for up to three months. Thaw overnight in the fridge if you plan to bake them fresh again. They hold their texture best when stored this way, though slightly softer after freezing.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Bake them straight from the fridge for even crispiness. If you’re using frozen dough, let it sit at room temperature for 10 minutes before baking to ensure even cooking.
What if my dough feels too sticky?
If the dough is too wet, add 1 to 2 tablespoons of cold vegan butter or shortening at a time while mixing. Keep the ingredients chilled until the dough comes together—this helps prevent excess stickiness. If the dough is dry, add a splash of cold water (1 teaspoon at a time) and mix gently.
Do I need a baking sheet lined with parchment?
While it’s helpful to line the baking sheet with parchment paper for easy removal, you can also use a silicone mat or lightly grease the pan. If using parchment, cut it slightly larger than the baking sheet to prevent sticking. For a rustic look, skip the lining entirely and brush the pan lightly with oil.
