venison breakfast sausage recipe
- The Best venison breakfast sausage recipe
- Venison Breakfast Sausage with Tomato Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Venison Breakfast Sausage with Tomato Glaze Works
- ❓ Frequently Asked Questions About Venison Breakfast Sausage with Tomato Glaze
The Best venison breakfast sausage recipe
The health benefits make it even more appealing. Venison is leaner than beef or pork, packed with protein, and lower in fat, which means it’s a smart choice for anyone watching their intake. It’s also rich in iron and zinc, so it helps keep energy steady throughout the morning. Plus, since it’s so versatile, it’s easy to customize—swap in spices or herbs to suit what you’re in the mood for, or even add a little cheese if you like. It’s that kind of recipe that feels like a little treat, but it’s really just a smart, simple way to use up a good cut of meat.
Venison Breakfast Sausage with Tomato Glaze
A hearty, flavorful breakfast sausage made with lean venison, perfect for a weekend brunch or a cozy morning meal. The smoky tomato glaze adds depth without overpowering the natural richness of the meat.
🥘Ingredients
- 2 lbs ground venison
- 1 cup breadcrumbs
- 1 egg
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup tomato sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine ground venison, breadcrumbs, egg, and all sausage seasonings. Mix until well combined. -
2
Form the mixture into 1-inch sausage links. If using a sausage stuffer, fill it with the mixture and cut into desired lengths. -
3
Place sausage links on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake for another 15 minutes until browned and cooked through. -
4
While sausages cook, whisk together tomato sauce, brown sugar, vinegar, oregano, and red pepper flakes in a small saucepan. Simmer for 5–7 minutes until slightly thickened. -
5
Once sausages are done, brush the tomato glaze evenly over them. Return to the oven for 2–3 minutes to let the glaze caramelize.
🔧Equipment
- Mixing bowl
- Sausage stuffer or rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Venison Breakfast Sausage with Tomato Glaze Works
❓ Frequently Asked Questions About Venison Breakfast Sausage with Tomato Glaze
How do I store venison breakfast sausages?
You can refrigerate cooked venison breakfast sausages in an airtight container for up to 3–4 days. For longer storage, freeze them in a single layer on a tray first, then transfer to a freezer bag or container. Frozen sausages keep for 3 months and can be reheated in a pan or microwave until hot through.
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Can I make this recipe ahead of time?
Yes, you can prep the sausage mixture in advance and refrigerate it for up to 24 hours before forming and cooking. If freezing, shape the sausages into links, place them on a tray to prevent sticking, and freeze for 2 hours before transferring to a bag. Thaw in the fridge overnight before cooking.
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What if I don’t have a meat grinder?
You can still use a food processor for coarse grinding, but expect slightly uneven texture. For a finer grind, pulse the ground venison and pork fat in short bursts. If using a manual grinder, ensure it’s large enough to handle the mix—adjust the grind setting for consistency.
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How do I ensure the sausages stay juicy?
Avoid overcrowding the pan when cooking, and cook on medium heat to prevent drying. If browning unevenly, transfer to a plate, cover loosely with foil, and return to the pan for a few minutes to finish. Adding a splash of water or broth to the pan can also help steam the sausages gently.
