venison steak marinade recipe
The Best venison steak marinade recipe
I’m so excited to share this venison steak marinade recipe with you all! As a busy mom of three, I’m always on the lookout for easy and delicious meal ideas that my family will love. This recipe has been a game-changer for us, and it’s perfect for any occasion – whether we’re having a quick weeknight dinner or hosting a special gathering with friends and family.
The best part? It’s incredibly healthy and packed with nutrients from the marinade ingredients. My kids can’t get enough of the tender, flavorful venison steaks, and I love how easy it is to make.
I’ve been making this recipe for years now, and it never fails to impress. Whether you’re a seasoned hunter or just looking for a new way to cook up some venison, this recipe is sure to become a favorite in your household. So go ahead, give it a try, and let me know what you think!
I’ve included all the details below on how to make this amazing marinade and cook up some truly mouth-watering steaks. The key to this recipe is the marinade, which is made with a combination of olive oil, soy sauce, garlic, and herbs. This mixture not only adds flavor but also tenderizes the meat beautifully.
After marinating the steaks for at least 30 minutes (or up to several hours if you have time), I grill them to perfection on our outdoor grill or indoor grill pan. The result is always juicy, flavorful steaks that everyone loves. One of the best things about this recipe is how versatile it is – you can serve it as an entree or add it to salads or sandwiches for added protein and flavor.
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Venison Steak with Red Wine Marinade
Tender venison steaks marinated in a rich red wine and herb mixture, then grilled to perfection. This recipe serves 4 people and takes 45 mins to prepare and cook.
🥘Ingredients
Marinade
Venison Steaks
👨🍳Directions
Discard marinade.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Venison Steak with Red Wine Marinade Works
One thing I love about this venison steak marinade recipe is that it’s incredibly easy to store and reheat leftovers. Simply place any leftover steaks in an airtight container in your fridge and reheat them in your oven at 350°F (180°C) for about 10-15 minutes until hot through again.
When reheating leftovers from previous meals (if you have any!) , just make sure they’re heated through thoroughly before serving again – nobody wants undercooked meat!
Another great idea is serving these delicious steaks alongside some fresh salads or sides like roasted vegetables or garlic mashed potatoes.
❓ Frequently Asked Questions About Venison Steak with Red Wine Marinade
Q1: What type of venison should I use for this recipe?
For this recipe, I recommend using either deer or elk steak – both are lean proteins that will absorb the flavors of the marinade beautifully. If you can’t find either of these options at your local butcher or grocery store, you can also use other lean cuts of beef as a substitute.
Q2: How long should I marinate the venison steaks?
You can marinate the steaks for anywhere from 30 minutes to several hours in advance – just be sure to keep them refrigerated during that time. The longer they marinate, the more tender they’ll be.
Q3: Can I make this marinade ahead of time?
Yes! In fact, making the marinade ahead of time is one of the easiest parts of this recipe. Simply combine all the ingredients in a bowl or jar and store it in your fridge until ready to use.
Q4: Do I need any special equipment for grilling?
No special equipment needed here! Just your standard grill grates or indoor grill pan will do.
Q5: Can I serve this dish with other sides or salads?
Absolutely – in fact, serving this dish with some fresh veggies like carrots and celery sticks on the side is one of my favorite ways to enjoy it.
